- Mbatata - 1 Kilogalamu
- Butter - 50 Gramu
- Mkaka - 1 Galasi
- Maluwa atsopano - - Kulawa
Zosakaniza ndi kuzidutswa mu tizidutswa ting'onoting'ono tomwe timapangidwira, mbatata zimalowetsedwa mu madzi otentha komanso pang'ono amchere ndi kuphika mpaka zokonzeka. Kudzipereka kumatsimikiziridwa ndi njira ya agogo aamuna - kupyola ndi mphanda kapena mpeni, ngati upita bwino ndikupita kunja - ndiye okonzeka. Pamene mbatata ili okonzeka - timatunga madzi, timayamba kuthyola mbatata mothandizidwa ndi tolks, pang'onopang'ono kutsanulira mkaka wofunda ndi mkangano batala. Ponyani mbatata mpaka iyo ikhale yamtheradi komanso yopanda mimba. Pamene mbatata yosakanizika yayamba kumenyedwa bwino, mukhoza kuwonjezera zinthu zobiriwira zatsopano ndikuzisakaniza bwino. Puree wa mbatata ndi okonzeka!
Mapemphero: 3-4