- mafuta a azitona - 2 zinthu. makapu
- Anyezi a chikasu - 1 chikho
- udzu winawake - 1/2 chikho
- Gori Coriander - 1/2 Supuni
- Chitowe Chomera - 1/4 supuni ya tiyi
- Tsabola wa cayenne - 1/8 masupuni
- vinyo woyera wonyezimira - 1/2 chikho
- mbatata - zidutswa zitatu (2 1/2 makapu)
- nkhuku msuzi - 2 makapu
- mkaka wosakaniza - 1 chikho
- Mbewu za chimanga - makapu 3
- mchere - supuni 1 1/4
- Tsabola watsopano - - Kulawa
- cheddar tchizi - 3/4 makapu
Kutenthetsa mafuta mu saucepan pa sing'anga kutentha. Onjezani anyezi ndi mwachangu mpaka zofewa, pafupi maminiti 4. Onjezerani udzu winawake ndi mwachangu mpaka mwapang'ono, pafupi maminiti 4. Onjezerani coriander, chitowe ndi tsabola wa cayenne. Lonjezani moto ndi kuwonjezera vinyo. Kuphika mpaka madzi ambiri atuluka, 2 mpaka 3 mphindi. Onjezerani mbatata, msuzi ndi mkaka, mubweretse ku chithupsa. Kuchepetsa kutentha ndi kuphika mpaka mbatata ili yabwino, pafupifupi mphindi 15. Onjezani chimanga ndi kuphika mpaka zofewa, 3 mpaka 4 mphindi. Chotsani kutentha. Thirani makapu 2 a supu kwa blender. Lolani kuti muzizizira pang'ono, kenako muzimenya mpaka zosalala. Bweretsani mbatata yosakanizidwa ku chokwanira ndi kusakaniza. Kuwotha ngati kuli kotheka. Nyengo ndi mchere ndi tsabola. Kufalitsa pa mbale ndikuwaza ndi tchizi. Chowder ikhoza kusungidwa mu firiji mu chidebe chosindikizidwa kwa masiku atatu.
Mapemphero: 6