1. Chifanizo Mignon
Pazigawo ziwiri muyenera kufunikira izi: 400 g wa chigawo chaching'ono cha ng'ombe, 20 cloves a vinyo, 60 ml mafuta a maolivi, mapiritsi 8 a rosemary, mchere, tsabola itimyan kulawa. Kuthandizira mbali: 100 magalamu a tsabola wa Chibulgaria, Baku tomato ndi biringanya, coriander, basil, katsabola kulawa, 100 gmosus demiglas (bwino kugula kale okonzeka).
Ndibwino kugwiritsira ntchito nyama mwamsanga mutagula, ndiko kuti, sizouzidwa. Ngati icho chinali mu firiji, ndiye chiikeni mu mbale ndipo chizisiyeni kuti chiwonongeke. Pamene nyama idzawonongedwa, dulani tomato, biringanya ndi tsabola mu mphete zazikulu kapena makapu. Kenaka, kutentha uvuni ku madigiri 200 ndi kuphika masamba mmenemo (mphindi 5-7). Pambuyo pake, chotsani zamasamba kuchokera ku uvuni ndikuika pambali.
Pakani poto, tenthe mafuta a maolivi ndikuponyera mu si-heroin, tsabola pansi, mchere, mapuloteni a rosemary ndi adyo. Dulani zidutswa ziwiri (kukula kwa chidutswa chilichonse chikhale pafupi ndi 2-2.5 cm) ndikuziyika. Fryani nyama kumbali iliyonse kwa mphindi zitatu (musaiwale mbali za phokoso). Nyama ikawotchedwa kuchokera kumbali zonse, yikani masamba, kuchepetsa kutentha ndikuzisiya kwa mphindi zitatu. Steak ndi wokonzeka. Musanayambe kutumikira, idyani amadyera, ndi pamwamba ndi msuzi demiglas.
2. Striploin steak
Pazigawo ziwiri muyenera zofunika izi: 800 g ya ng'ombe yopepuka m'mphepete, mchere, tsabola kulawa, mafuta, mavitamini awiri a rosemary ndi thyme. Pakuti msuzi: mafuta, 10 gmelko akanadulidwa shallots anyezi, 100 ml ng'ombe msuzi, mchere, tsabola kulawa, pod atsopano chilipi tsabola.
Dulani nyama mu magawo awiri (kukula kwa chidutswa chilichonse chikhale pafupifupi 2-2.5 masentimita) Tsabola, mchere ndi mafuta omwe ali ndi mafuta. Pambuyo pake, bulauni mpaka kutayira kofiirira mu poto yowuma. Musanayike steak pa mbale yaikulu, apatseni maminiti angapo kuti awachotse mbaleyo. Panthawiyi, konzani msuzi. Kuti muchite izi, khulani luchsalot ndikuwothamanga mpaka golidi mu mafuta a maolivi. Kwa msuzi, onjezerani madzi otentha ndi kuwiritsani mpaka vesi lichepetse kawiri ndi theka (pafupifupi mphindi 15). Izi zikachitika, yonjezerani zonunkhira ndikudulidwa mu msuzi. Chotsani msuzi mumphika ndikuwatsanulira. Musanayambe kutumikira, phala nyama ndi rosemary ndi thyme. Kulembera: Kwa fungo la zitsambazi, sungani maminiti angapo m'madzi otentha. Musaiwale kuti muzidya nyama. Chilakolako chabwino!
3. Flank steak
Pakati pa mavitamini awiri muyenera kugwiritsa ntchito zowonjezera izi: 600 g ya nkhono ya ng'ombe yamphongo (flap flax kapena peritoneum), 50 tomato yamatchire ndi tomato wobiriwira, 5 g watsopano wa coriander, zosakaniza zonunkhira (100 magalamu a shuga, ma gramu 25 a khofi, masamba 15 a tsabola wakuda, 35 g wa paprika wofiira, 50 g wa mchere). Msuzi: 20 g rechtogotluka wodulidwa bwino, phwetekere 100 tomato, 5 gnarezannogo adyo, tsabola wofiira, tsabola watsopano.
Kukonzekera kuyamba ndi msuzi. Kuchita izi, mafuta a mafuta, onjezerani anyezi, kuwonjezera tomato wodulidwa ndi adyo, mwachangu kwa mphindi zisanu. Pambuyo pake, onjezerani tsabola wa pinki ndi mchere ku msuzi. Chotsani kutentha ndi kutsanulira mu mbale. Kukonzekera kwa msuzi sikutha. Ndikofunika kuwonjezera coriander mu msuzi ndikusakaniza chirichonse ndi blender mpaka kusinthasintha ndi koyera. Ngati msuzi umatuluka kwambiri, sungani ndi msuzi pang'ono. Msuzi. Tsopano tiyeni tiyambe kuphika nyama.
Chotsani mafuta ochulukirapo kuchokera ku steak ndikupangire mawonekedwe a makoswe. Kenaka dulani ilo diagonally - muyenera kupeza zidutswa ziwiri za katatu. Nyama ndi zonunkhira ndi maolivi ndi mwachangu mu kutentha kozizira kofiira. Patula nyamayi kwa mphindi zingapo. Ndipo panthawiyi, yanizani msuzi, muwatsanulire mu mbale ndikuyika steaks pamwamba. Nyama imakongoletsa ndi zitsamba, ndipo pambali pa mbale ikani tomato yokazinga.
4. Turnedo Steak
Pazigawo ziwiri muyenera kugwiritsa ntchito zinthu izi: 500 g ya chigawo chapakati cha nyama ya ng'ombe, 100 dumplings, 100 gutsukini, 100 gershpinons, 2 tsabola tsabola, tsabola ndi mchere kuti azilawa. Pakuti msuzi: 30 g wa udzu winawake wothira, 50 g wa mazira blackcream, 100 ml ya vinyo wofiira wouma, 30 g ya karoti, 150 ml ya demiglas msuzi, rosemary, thyme ndi zonunkhira kuti mulawe, 3-4 teaspoons a uchi.
Kutentha kwa ng'anjo mpaka madigiri 200 ndipo muikemo tsabola wonse wa Chibulgaria. Kuphika izo kwa mphindi 15. Ndiye kuchotsani ku cuticle. Siyani uvuni.
Onetsetsani kudula biringanya ndi zukini, komanso bowa. Fryzani chirichonse mu mafuta a azitona, tsabola ndi mchere. Nkhumba ya tsabola yotsekedwa imadulidwa mu zidutswa ndi mamita a steak. Dulani nyamayo mofulumira komanso mofulumira kuchokera kumbali zonse pamoto wotentha. Pakati pa hafu imodzi ya steak, ikani zamasamba m'magawo ndi kuikamo ndi skewers. Ikani mbaleyo kwa mphindi khumi mu uvuni.
Pamene nyama ikuphikidwa mu uvuni, yikani msuzi. Kuti muchite izi, dulani kaloti ndi udzu winawake kuti mukhale ndi cubes ndikuwotchera pang'onopang'ono. Kenaka yikani vinyo ndi currants kwa iwo. Pitirizani kuthamanga kwa mphindi zitatu, kenanso - fungo la vinyo liyenera kusungidwa. Onjezerani zonunkhira ndi demiglas ku msuzi. Kuphika chirichonse kwa mphindi 15. Chotsani msuzi pamoto ndi kuwaza blender, kuwonjezera shuga kapena uchi. Kenaka tsitsani msuzi pa mbale ndikuyika steaks. Mbaleyo ndi wokonzeka!
5. Msuzi ndi nthiti
Kuti muphike nthunzi zokoma, sikofunikira kugwiritsa ntchito chiuno cha nkhumba basi. Mukhoza kutenga nyama pfupa.
Pazigawo ziwiri muyenera kutenga izi: 1 makilogalamu a nkhumba ndi nthiti, supuni 1 ya mandimu, tsabola wakuda ndi wofiira, supuni 2 ya mafuta a cider, 2 supuni ya adyo, tsabola 1 zokometsera, supuni 2 ya ketchup, mchere ndi maekala.
Nkhumba ziyenera kudulidwa kuti makulidwe ake akhale ofanana ndi makulidwe a nthiti. Pambuyo pake, sungani mafuta a sesame ndi mchere ndi madzi a mandimu ndikupaka nyamayi ndi kusakaniza. Pambuyo pake, chotsani nyama kwa maola angapo mufiriji.
Pamene nyama yophika, yikani msuzi: kusakaniza zikumera ndi tsabola wotentha ndi masamba. Phulani chisakanizo cha nyama ndikuyika poto yake yovomerezeka. Pa mbali iliyonse mwachangu kwa mphindi zisanu. Pamene nyama ikuwotchera, tentheni uvuni ku madigiri 200 ndikuiyika pamenepo kwa mphindi 10. Msuzi ndi nthiti ndi okonzeka!
Steak - ichi ndidi chakudya chodabwitsa, kukonzekera komwe sikungapite mphindi khumi ndi zisanu. Amagwirizanitsidwa bwino ndi masamba, saladi, mbatata ndi zina zambiri. Kuti mupange nyama yangwiro, muyenera kutsatira malamulo ena ophika. Mwachitsanzo, nyama itangoyamba kuuma, nyama siziyenera kutumikiridwa. Tiyenera kuyembekezera mphindi zisanu kuti tipeze kununkhira ndi zofewa. Kuti nyama ikonzeke bwino, pitani patsogolo pa firiji ndikuiwotcha kutentha. Pali mabungwe ambiri. Choncho, choyamba, pamene mukuphika, tsatirani kukoma kwanu ndi zochitika zanu. Ndiye nyama idzakhala yosangalatsa.