Nyama ya kalulu si yochepa kwa nkhuku ndi zofewa zake, ndipo nkhumba ndi yabwino kwambiri. Chinthu chokha chomwe chiri ndi zinthu zina zosazindikira, osati kuwona kuti, kalulu akhoza kuwonongeka kwambiri. Gawo limodzi lolakwika pakuphika ndipo nyama idzakhala yolimba. Musagwiritse ntchito zowonjezera - kulawa kotayika. Choncho, tikulimbikitseni kugwiritsa ntchito njira zathu ndi malangizo kwa iye, ndiye inu mungathe kupanga stewed kalulu mu kirimu wowawasa. Kotero, tiyeni tiyambe!
Chinsinsi cha stewed kalulu mu kirimu wowawasa
Kuti mukondweretse achibale awo ndi alendo ndi mbale yabwino yotentha, muyenera kugwira pang'ono. Pafupifupi momwemo, tidzakudziwitsani mtsogolo, koma tsopano tiyeni tiwone zomwe mukufuna zosakaniza:
- nyama ya kalulu (1.2-1.5 makilogalamu)
- karoti - 300 gr
- kirimu wowawasa - 250 gr
- phwetekere - 150 gr
- anyezi - ma PC 2 (mitu yapakati)
- batala - 50 gr
- tsabola wakuda ndi mchere kuti azilawa
Chovuta kwambiri ndicho kudula kalulu. Thupi liyenera kudulidwa mofanana ndi nkhuku yonse. Mukakonzekera bwino, ziyenera kukhala pafupifupi magawo khumi ofanana.
Tsopano zidutswa izi ziyenera kuzungulidwa ndi tsabola ndi mchere. Kuti mukhale oyenera bwino, ndibwino kusiya nyamayi kwa ora limodzi mufiriji, koma ngati muthamanga, mungayambe kufulumira nthawi yomweyo.
Pa poto yowotcha ndi batala wosungunuka, timayika kalulu wathu ndikuwotcha pamoto. Musaphimbe chivindikiro pano.
Ngakhale kalulu atenga mthunzi wa golidi mu poto, muyenera kusamalira masamba. Uta umadulidwa mochepa, ndi kaloti katatu pa gato.
Mukawona kuti nyama idakulungidwa ndi chokoma chokoma - mungathe kuwonjezera masamba.
Pamene kaloti ndi anyezi zimataya chinyezi (izi mudzaziwona ndi khalidwe lake la mafuta), yikani phwetekere phala ndi kirimu wowawasa. Pomwepo ndikutseka chivindikirocho.
Pakadutsa mphindi khumi, yikani magalasi amodzi a madzi akumwa ndikuika moto pamsana. Mu chikhalidwe ichi, kalulu amadya kwa mphindi pafupifupi 20. Kwa mphindi khumi musanakonzekere, musaiwale kuwonjezera pang'ono.
Chirichonse, kalulu wophika wowawasa kirimu marinade - ndi wokonzeka! Kutumikira mbale iyi iyenera kukhala yotentha, monga kuzizira, nyama idzakhala yovuta kwambiri.
Ndi mbali ziti zakumwa ndi zakumwa zomwe zimagwirizana bwino ndi zojambulazi
Nyama ya kalulu ndi yolondola ikhoza kuonedwa ngati chilengedwe chonse, popeza idzaphatikizidwa ndi zonse zokongoletsa. Koma opambana kwambiri ndi yophika mpunga, mbatata yokazinga, kabichi wolimba. Kudya kalulu wophika mu kirimu wowawasa ukhoza kugwiritsidwa ntchito ngati kupanga.
Kuchokera ku zakumwa ndi stewed kalulu mu kirimu wowawasa bwino kuphatikiza vinyo wokoma vinyo woyera ndi wofiira mitundu, masamba atsopano. Zipatso za zipatso, zomwe zimapangidwa kuchokera ku maapulo, plums ndi mphesa zili zoyenera, popeza mitundu yozizira imatha kuswa kukoma.
Tili otsimikiza kuti mapulogalamu athu ndi malangizowo adzakusiyani inu ndi banja lanu mokondwa. Kuwonjezera apo, kalulu mu kirimu wowawasa sikuti ndi chakudya chodyera cha chic, koma ndi chitsimikizo chabwino cha mapuloteni ndikuwunika zinthu za thupi lathu. Chilakolako chabwino!