Moscow Pie
Kuyezetsa:
- 2 mazira + yolk
- 1 chikho kefir
- 1/2 chikho cha mayonesi
- 1.5 makapu a ufa
- 1 tsp. kuphika ufa chifukwa cha mtanda
- 1 tsp. mbewu ya chitowe
- mchere kuti mulawe
Kwa kudzazidwa:
- 150 g wa nyama yankhumba
- 700 g woyera kabichi
- Karoti 1
- Anyezi 2
- 1 tbsp. l. phwetekere
- masamba mafuta
- Mchere ndi tsabola wakuda kuti alawe
Kuphika:
Bacon kudula mu mbale ndi mwachangu mu youma yokazinga poto. Anyezi kudula ang'onoang'ono cubes, kabati kaloti. Onjezerani ndiwo zamasamba mu frying poto ndi nyama yankhumba, mwachangu. Dulani kabichi, kuwonjezera mchere pang'ono, kusonkhezera ndi mwachangu mu mafuta a masamba kwa mphindi 10. Pamapeto pake, onjezerani phwetekereyo pang'onopang'ono madzi. Kuti kabichi kusunthira yokazinga ndi nyama yankhumba masamba, nyengo ndi mwatsopano pansi wakuda tsabola ndi mchere. Kukonzekera kukonzekera kuti uzizizira. Mu mbale yakuya, tsanulirani kefir, kuwonjezera mayonesi, mazira ndi 1/3 chikho cha madzi ndikusakaniza chirichonse. Mu chifukwa kusakaniza kutsanulira, zonse oyambitsa, anaphwanyika ndi wosakaniza ndi kuphika ufa ufa. Dothi mosamala knead. Pezani mafuta ophika ndi mafuta a masamba ndi kutsanulira pansi pa 1/3 ya mayesero. Ikani kudzaza kabichi. Pamwamba pa kabichi ndi mtanda wotsala. Kuphika mkate mu uvuni pa 200 ° kwa mphindi 30. Kwa mphindi zisanu. Musanaphedwe, chotsani keke mu uvuni, mafuta ndi kukwapulidwa kwa yolk ndi kuwaza mbewu chitowe.
Focaccia ndi azitona zakuda
- 675 g ufa
- 7 g yisiti youma
- 15-20 azitona
- 20 g mwatsopano
- 110 ml mafuta a maolivi
- masamba mafuta
Kuphika:
Kukonzekera basil mafuta pang'ono kasupe kutsanulira mafuta, kuvala moto ndi pang'onopang'ono kutentha mpaka kutentha. Basil osambani, wouma mosamala ndi kuwonjezera masamba ndi zidutswa zamadzi otentha. Mulole mafutawo apereke kwa mphindi 20, kenako nkutsani. Fufuzani ufa mu mbale yakuya, yikani mchere wambiri ndikuwaza yisiti yowuma. Pangani phokoso paphiri la ufa ndikutsanulira mu 450 ml ya madzi ofunda. Kenaka tsanulirani mu 3 tbsp. l. mafuta a basil ndi ufa wonyezimira. Dulani mulu kuchokera mu mtanda, uikeni mu mafuta ophikira, onetsetsani ndi zojambulazo ndi kuziika pamalo otentha. Ili pafupi ndi mtanda kuti ukhale pa tebulo la ufa, mpukutu ndi mpukutuwo ngati mawonekedwe a keke yaying'ono yokhala ndi 1.5-2 masentimita. Fomu yamakono kapena sitayi ya kukula kwakukulu iyenera kuphimbidwa ndi zikopa ndi mafuta odzola. Pa tepi yophika, sungani keke, kuphimba ndikuyika malo otentha. Pambuyo pake mtandawo wayandikira, kuti upange kakang'ono kakang'ono ka keke ndi kuika muyezo wa azitona. Lolani keke kachiwiri kachiwiri. Fukani mkatewo ndi mafuta otsala otsala ndikuphika mu preheated mpaka 180-200 ° uvuni kwa mphindi 20 -25. mpaka golide bulauni.
Mchere wa Apple ndi amondi
- 4 maapulo apakati apakati
- 0,5 mandimu
- 0,5 chikho zouma yamatcheri
- 0,5 makapu a amondi
- 1/4 tsp. sinamoni
- 1 tsp. vanila
- 1 tbsp. l. mazira a mapulo (kapena wokondedwa)
- 1 tbsp. l. madzi apulo
- mchere kuti mulawe
Kuphika:
Kukonzekera kudzaza, amondi amafunika kukazinga mu poto yowuma, utakhazikika ndi kudula ndi mpeni. Mu mbale, kuphatikiza ma almond odulidwa ndi zouma zouma, kuwaza ndi sinamoni pansi ndikusakaniza. Thirani vanila Tingafinye, mopepuka mchere, kutsanulira pa madzi a mapulo ndi kusakaniza. Maapulo atsukidwa, atayidwa, kudula pamwamba ndi kuchotsa pachimake. Chotsani zamkati pang'ono pa maapulo (pafupifupi 3 tsp) kuti makapu atuluke. Pogwiritsa ntchito mpeni ndi mpeni, chotsani kansalu kakang'ono khungu pambali mwa maapulo kapena ndi mpeni, kudula chidutswa chochepa cha pepala 2-3 masentimita kuzungulira fetal circumference. Maapulo okonzeka amaikidwa mu tray ya galasi. Sambani mkati ndi mkati mwa kapu ndi kuwaza madzi a mandimu kotero kuti zisadetsedwe. Miphika ya Apple yodzala ndi zipatso zophikidwa ndi kuthira mtedza. Thirani maapulo opangidwira ndi madzi a apulo, malo mu uvuni yotentha mpaka 200 ° ndi kuphika kwa mphindi 20-25, ndikuwatsanulira ndi madzi, ponyani pansi pa sitayi. Mukhoza kutulutsa mchere wowonjezera komanso ozizira.
Keke ndi tangerines
Kuyezetsa:
- Mazira 4
- 75 g ya batala
- 50 magalamu a amondi
- 100 g ufa
- 125 g shuga
- Pakiti 1 ya vanila shuga
- 1 tsp. ophika mafuta a ufa, amondi ndi chokoleti kuti azikongoletsera
Kwa kirimu:
- Mazira 3
- 250 ml kirimu (33%)
- 10 g wa gelatin
- 1 tbsp. l. peel ya lalanje
- 200 ml ya phantom
- 100 g shuga
Kwa odzola:
- 10 g wa gelatin
- 1 phukusi la orange jelly
Kuphika:
Mazira a Whisk ndi chosakaniza kwa mphindi imodzi. Onjezerani shuga ndi shuga ya vanila ndi whisk pa msinkhu wa mphindi zisanu. Sungunulani batala, ozizira ndi kutsanulira mu mazira omwe munamenyedwa. Pukuta pansi ma almond ndi ufa wothira ufa wophika. Muziganiza. Ikani mtanda mu mafuta odzola ndi ufa wothira ufa ndi kuphika pa 180-200 ° 30 min. Khola kuti liziziziritsa, dulani mbali yapakati, kusiya pansi ndi mbali. Gelatin lilowerere mu 70 ml ya madzi ozizira kwa mphindi 30. Mu kusamba madzi, kumenya mazira ndi 50 magalamu a shuga kwa mphindi zisanu, kuwonjezera gelatin, kusonkhezera ndi kuzizira. Thirani mu phantom, kuwonjezera lalanje peel ndi zonona, kukwapulidwa ndi otsala shuga, sakanizani. Lembani kirimu ndi pulawu mu keke ndikuyika keke mu furiji. Lembani keke ndi mandarins, amondi ndi chokoleti. Konzani zakudyazo powonjezera gelatin yowonjezerapo. Thirani pamwamba pa keke, lolani ilo lizizira.
Ma biscuits amchere ndi chitowe
- 1 dzira
- 160 g wa margarine
- 4 mazira a mbatata
- 1 chikho cha ufa wa tirigu
- 1 tbsp. l. chitowe
- 1/2 tsp. soda
- mchere kuti mulawe
Kuphika:
Sambani mbatata bwino ndi burashi ndipo, popanda kuyang'ana, kuphika mpaka kuphika. Mbatata yophika imapanga pang'ono, peel, pukuta kupyolera mu sieve. Pukutani mbatata yosakaniza ndi margarine ndi mchere, kenaka phatikizani ndi yolk. Sakanizani ufa ndi soda, kuphatikiza ndi phala la mbatata ndi knead mtanda. Pa tebulo yotsanulira ufa, yekani mtandawo kukhala wosanjikiza pafupifupi 1 masentimita wandiweyani ndikudulidwa. Ikani mapepala pamphika akuphimba ndi zikopa, mafuta anu ndi mapuloteni ndi kuwaza ndi chitowe. Sakanizani mtanda, mubwerezereni ndi kudula bisokiti. Kuphika mabisiketi muyambe kutsogolo kwa 240 ° uvuni kwa mphindi 15. mpaka golide bulauni.