- Nyama ya nkhumba - 700 Gramu
- Tchizi - 50 Gramu
- Walnuts - 50 Gramu
- Champignons - 100 Gramu
- Mchere ndi tsabola - 1 Kulawa
- Mafuta a masamba - 40 milliliters
1. Yendani mitsempha mu nyama (nyama ya nkhumba). 2. Tsopano tifunika kukopera nyundo ndikuphwanya chidutswa chilichonse cha nyama. Kwa ichi, nyundo yamatabwa idzachita. Ndi bwino kuika mapepala a chakudya pazidutswa za nyama (kotero sizingathetse, zikhala ndi ngakhale pamwamba). Chidutswa chiyenera kukhala katatu kukula. 3. Tiyeni tiyambe kudzazidwa. Timadula bowa mzidutswa ting'onoting'ono. Fry pang'ono ndi kuwasiya iwo ozizira. Chotsani mtedza ndiyeno nkupera. Pa grater timapukuta tchizi ndipo kenako zigawo zonsezi zimasakaniza. 4. Timaphika nyama iliyonse yopukuta: tsabola ndi salting. Kenaka muike pamphepete mwa chophika pang'ono chophika. 5. Lembani ndikulumikiza chotsitsa. Kudzaza kumayenera kukhala mkati (tikukulunga m'mphepete mwa mbali zonse). Tidzadzola mawonekedwe ndi mafuta a masamba ndikuyika mipukutu. Kuphika kwa mphindi 15. 6. Kenaka tengani mankhwala opangira mano, mbale idakonzeka.
Mapemphero: 6