Pea supu ndi mtedza

1. Timatsanulira nandolo ndi madzi ozizira ndikupita kwa maola angapo. Zosweka Zosakaniza:

• Madzi - 2.5 malita
• Nkhumba zouma - 1.2 makapu
• Mbatata - 2 zidutswa
• Mafuta a masamba - 1 st. supuni
• Walnuts - 0,25 Cups
• Mchere ndi tsabola - 1 Kulawa
• Zowomba, osowa - 1 Kulawa (zokongoletsera)

Malangizo

1. Timatsanulira nandolo ndi madzi ozizira ndikupita kwa maola angapo. Zowonongeka nandolo sizinayenera. Mu saucepan kutsanulira madzi, kuwonjezera ndi kuwiritsa. Kenaka yikani nandolo. Timapatsa madzi kuwira. Tsopano kuchepetsa moto kwa sing'anga, ndipo ndi chophimba pang'ono chophika kuphika mpaka nandolo ikhale yofewa. Tidzayala mbatata, kuzidula mu cubes ndikuziwonjezera ku supu. Timapitiriza kuphika mpaka mbatata ikonzeka. 2. Mafuta amatha kutenthedwa mu poto komanso mwachangu kuti adye anyezi odulidwa. Peeled ndi kudula mu khungu lofewa timaphatikiza ku poto ndikuyatsa kaloti tonse pamodzi mwachangu. Chotsitsacho chimawonjezeredwa ku supu. 3. Mu youma frying poto, mopepuka mwachangu mtedza. Tiyeni tiziziziritsa pansi, kenako tifunikire ku zinyenyani zazing'ono m'mphepete mwa matope. Mtedza amaonjezedwa ku supu, moto watsekedwa ndipo kwa mphindi khumi pansi pa chivindikiro chophimba timalola msuzi kuima. 4. Pa mbale timatsanulira msuzi wokonzeka, kuwaza ndi zitsamba zowonongeka, ndi kuwonjezera croutons.

Mapemphero: 6