- Chophimba chophimba, chidutswa chimodzi - 400 Gramu
- Walnuts - 50 Gramu
- Mchere - Kulawa
- Mphuno-Suneli - Kulawa
- Green parsley, mtolo - 1 Mbande
- Cream (mafuta 20%) - 250 milliliters
- Bowa (champignons) - 100 magalamu
- Butter - 30 Gramu
- Mazira - chidutswa chimodzi
1. Magawo a makulidwe asanu ndi awiri akudulidwa pamtunda wa mthunzi. Chotsani pang'ono chidutswa chilichonse. Mipande yonse iyenera kukhala yofanana ndi kukula kwake. 2. Tengani mtedza, ndikuwongolera pang'ono mu poto yowuma, gaya, kulawa tikuwonjezera hops-suneli. Ife timamenya yolk. Timadula wobiriwira bwino. Mavitamini ndi yolks amawonjezeredwa ku mtedza komanso bwino. 3. Dulani gawo lodzaza pa magawo, kusiya m'mphepete mwaulere. Timatsegula mpukutuwo ndi chophimba chophimba pamtengo ndikuika pamphepete. 4. Mu batala, kumbali zonse ziwiri, akuwotcha mpukutuwo mpaka kutuluka kwake kukuwonekera. Mizere yokazinga imayika pa mbale ndikuphimba ndi chivindikiro. 5. Konzani msuzi. Timatsuka ndi kuumitsa mapepala opangira bowa, kuwadula m'magawo. Butter anasungunuka mu supu, ikani bowa ndi pafupifupi mphindi 3-4 mphodza. Chomera, kutsanulira mu kirimu, sakanizani chirichonse, ndipo, kuchepetsa moto, kuphimba ndi chivindikiro. Mphindi zochepa za mphodza. Timafalitsa mipukutuyi, ndikuwathira msuzi wa bowa, timaphimba mphindi zisanu ndi zisanu ndi zisanu ndi zitatu pa moto waung'ono. 6. Zolembera zili zokonzeka. Chilakolako chabwino.
Mapemphero: 4