Kuphika mpunga casserole casseroles Kawirikawiri kugwiritsa ntchito mpunga ndi mbali yambali, koma pali anthu ochepa omwe samakumbukira makungwa a mpunga - zakudya zotchuka m'matumba. Sikoyenera kuchitira tizilombo ngati chakudya cha ana, akuluakulu sangakane ngakhale, ngati mutasankha sauces abwino. Monga chowonjezera, mungathe kukonzekera masukisi okoma: zipatso, mabulosi, chokoleti kapena kungomatsanulira ndi asidi, monga momwe amachitira ku Russian zakudya. Ndipo ngati mukufuna zosiyanasiyana, anyezi kapena bowa msuzi amapatsa bitochkam chilakolako chapadera chapachiyambi. Kukonzekera kwa bitters ndi bwino kugwiritsa ntchito mpunga wofewa kapena wopyola mpunga, kotero kuti phalala ndilosavuta. Kuchokera ku mchele womasuka, inunso mungathe kupanga zing'onozing'ono, koma pakali pano muyenera kugwiritsa ntchito blender kapena kuphatikiza kukonzekera unyinji umene ungakhoze kupanga mawonekedwe.
Zosakaniza:- Mchenga wozungulira wozungulira 2 tbsp.
- Madzi 4.5 tbsp.
- Mchere 1 tsp.
- Mazira nkhuku 2 ma PC.
- Mbatata wowuma 1 tbsp. l.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Tirigu ufa 0 tbsp.
- Gawo 1 Pofuna kukonzekera timapepala timayenera kuphika phala kuchokera ku mpunga, madzi ndi mchere. M'tsogolomu, mazira, starch, ufa wophikira ndi mafuta kuti aziwotchedwe adzafunika.
- Khwerero 2 Pangani mpunga wochuluka wa mpunga wozizira, ukhale wozizira kwambiri. Kuzizira kosafunikira sikofunika, tizilombo tating'onoting'ono tomwe timatentha timapangidwe bwino ndipo musaswe nthawi yokazinga.
- Gawo 3 Mu mpunga, phulani mazira ndi kuwonjezera wowuma, kuyambitsa misa.
- Gawo 4 Ndi manja otupa, timapukuta mipira, yomwe ndi chithandizo cha mpeni timapanga timapanga pa tebulo.
- Gawo 5 Fryani zidutswa zing'onozing'ono mu frying poto ndi mafuta a mpendadzuwa kumbali zonse ziwiri mpaka golide wofiira.
- Gawo 6 Tumikirani nyemba zotentha ndi msuzi uliwonse womwe mumakonda.