Mapuloteni a apulogalamu a orange. Maapulo ali olemera mu pectin (wothandizira gelling), koma kupanikizana kuchokera ku zipatso zokha sikununkhira kwambiri, ndi kulawa kosasangalatsa. Ndichifukwa chake, kwa iwo amawonjezerapo zipatso ndi zipatso (makamaka pectin osauka), zomwe zimasintha kwambiri makhalidwe abwino a mankhwala omwe amamaliza, komanso zimapanga mawonekedwe okongola. Shuga mu kupanikizana amaikidwa mochuluka kwambiri ngati kupanikizana. Kwa odwala matenda a shuga, xylitol kapena sorbitol amagwiritsidwa ntchito mmalo mwa shuga. Pakuti 1 makilogalamu zipatso ndi mabulosi zipangizo kutenga 500-600 g xylitol kapena 700 g wa sorbitol.
Zosakaniza:- Apple 1000 g
- Orange 1000 g
- Madzi 2 tbsp.
- Shuga 1200g
- Khwerero 1 Kuti mukonze kupanikizana, muyenera kumwa maapulo (mzere wabwino "Kudzaza Mzungu"), malalanje, shuga ndi makapu 2 a madzi.
- Mankhwala a malalanje amatsuka bwino, asungunuke, agawanike ndikudula mafilimu oyera.
- Gawo 3 Pokhala ndi mapulogalamu a lalanje pogwiritsa ntchito grater, musakhudze woyera subcortical wosanjikiza, chotsani zest.
- Khwerero 4 Tsambulani maapulo, pekani, chotsani zitsamba ndikupaka pa grater.
- Gawo 5 Thirani maapulo ndi madzi ndi kuphika mpaka mutachepa phala.
- Khwerero 6 Pukutani mbatata yosenda kupyolera mu sieve kapena pafupipafupi colander.
- Khwerero 7 Mu mbatata yosakanizika, ikani shuga, zest ndi machungwa opota.
- Khwerero 8 Pangani chisakanizo ndi kuphika ndi kupitilira nthawi zonse kwa mphindi 12-15. Wokonzeka kupanikizana nthawi yomweyo mmatumba mu youma chosawilitsidwa mitsuko, kuphimba ndi yophika lids ndi Nkhata Bay.