Millet phala ndi chokoma kwambiri komanso chothandiza! Zophikidwa motere, phala imakhala ngati chimbudzi, chofewa kwambiri! Pofuna kuthetsa mkwiyo wokhazikika, nkofunika kukonza mapira, zomwe zikutanthauza kuti ziyenera kusambitsidwa m'madzi ambiri, nthawi iliyonse kuziyeretsa mpaka madzi atakhala oyera ndipo nthawi yomaliza imathiridwa ndi madzi otentha kwa masekondi 30, kenako ndi kuyanjana; Muyeneranso kusankha mbewu zakuda ndi zosowa. Izi zidzatsimikizira kuti phala lidzakhala lopweteka pang'ono! Tumikirani chisokonezo ichi ndi mafuta, ndi zokoma!
Zosakaniza:- Groats mapira 2 tbsp.
- Mazira nkhuku 1 pc.
- Butter 75 g
- Madzi otentha 4 tbsp.
- Mchere 1 tsp.
- Khwerero 1 Pofuna kukonza maphala a mapira, timafunika croquet, dzira, mchere, batala, madzi.
- Gawo 2 Kuti muchotse mkwiyo, muyenera kuonetsetsa bwino mapira, ayenera kutsukidwa m'madzi ambiri, nthawi iliyonse kukhetsa madzi mpaka madziwo atsekedwa bwino komanso nthawi yomaliza kutsanulira mapirawo ndi madzi otentha kwa masekondi 30, kenako nkutsuka ; Muyeneranso kusankha mbewu zakuda ndi zosowa.
- Khwerero 3 Timayendetsa mu dzira yaiwisi.
- Khwerero 4 Mosamala mugwedeze chingwe ndi dzira.
- Gawo 5 Tsopano yikani mapuloteni okonzekera mapira papepala limodzi. Ife timayika mu uvuni, kutenthedwa kwa 60 C, ndi convection pa mphindi 50-60.
- Zakudya 6 zimayenera kusakanizidwa kawirikawiri mpaka izo zimakhala zovuta. Mukhozanso kuchoka papepala pa kuphika, koma nthawi yokonzekera ikuwonjezeka maola atatu!
- Khwerero 7 Thirani tsambalo mu kapupala kapena papepala. Padakali pano, tiyenera kuwiritsa madzi omwe timatsanulira mchere.
- Gawo 8 Lembani madzi amchere ndi madzi otentha amchere.
- Gawo 9 Thirani kutentha kwakukulu pansi pa chivindikiro mpaka mutachita. Chotsani poto kuchokera pa mbale, yikani batala ndi kusakaniza. Pogoda ndi okonzeka, mukhoza kutumikira ku gome!