- sorelo - 300 magalamu
- sipinachi - magalamu 300
- Ng'ombe - 800-1000 magalamu
- bowa - zidutswa 2-3 (zouma, mwatsopano maluwa zidzagwirizana)
- Ham - 200 Gramu
- masamba - 1 galasi (odulidwa)
- katsabola - makapu 0.33 (odulidwa)
- ufa - 1 st. supuni
- mafuta kapena masamba - 1 Art. supuni
- anyezi - chidutswa chimodzi (chamkati)
- kirimu wowawasa - 1-2 magalasi
- Soda - 1/4 Masipuni
- mizu, zonunkhira - 1 Kuti mulawe (mumakonda)
1. Sambani ng'ombe, yiritsani msuzi. Pamene msuzi uli pafupi, wonjezerani ham, bowa, mizu, zonunkhira, zitsamba ndi katsabola. Wiritsani kwa mphindi zisanu ndi zisanu ndi ziwiri. 2. Sakanizani msuzi kupyolera mu sieve yabwino. 3. Sorrel ndi sipinachi kuti musankhe, yambani, yanizani madzi. Dulani bwinobwino zigawo zonse ziwiri, koma musasakanize. 4. Dulani bwino anyezi ndi mwachangu mu supuni ya mafuta mpaka golidi. 5. Zipanizeni mu kapu ndi kuziwiritsa m'madzi ake enieni. Mphungu umene umapangidwira mu mbatata yosenda. Kumeneko ikani kutsanulira msuzi. Onjezani ufa, yokazinga anyezi ndi kusakaniza bwino. 6. Ikani sipinachi mumadzi otentha, wiritsani mpaka yofewa. Pindani pa sieve ndikuikani mu phula mpaka mutsekedwa. Kenaka yikani mafuta otsalawo kutentha. Lolani kuwiritsa bwino ndi kuchotsa kutentha. 7. Msuzi akadakali wotentha kwambiri. Apatseni pa mbale, mudzaze mowolowa manja ndi kirimu wowawasa. Inu mukhoza kuwaza pamwamba akanadulidwa bowa, finely akanadulidwa nyama ndi ng'ombe kuchokera msuzi. Msuzi umapita ndi mazira ophika, nyama za nyama, pies. Chilakolako chabwino!
Mapemphero: 3-4