Skewers wa pinki nsomba

Timasambitsa nsomba bwinobwino. Dulani mutu ndi matumbo. Kenaka tidzakolola mapepa ndi Zosakaniza:

• Gorbusha - 1 pieces (1-1.5 kg)
• Msuwa - 2 Art. makapu
• Tsabola wobiriwira wobiriwira - 1/2 supuni ya supuni
• Mafuta a masamba - 2 zinthu. makapu
• Wweramitsani - zidutswa ziwiri
• Mchere - - Kulawa

Malangizo

Timasambitsa nsomba bwinobwino. Dulani mutu ndi matumbo. Kenaka timadula mafupa ndi khungu ndi kuzidula mu cubes. Ndili ndi zidutswa pafupifupi 48. Ife timathamanga ndi shangi kebab. Kuti muchite izi, mu mbale yakuya bwino ndikukhala zidutswa za nsomba, onjezerani supuni 2 za mafuta a masamba, tsabola, mchere, mpiru (osati wouma!) Ndipo mwapang'onopang'ono muthamangitse. Kenaka yikani anyezi opukutidwa (!) Ku nsomba ndikuisakaniza bwino. Gawo lotsatira - timatumiza marinated kwa maola 1-2. Mwa njira, mutha kuyenda usiku wonse, pokonzekera madzulo madzulo ndikukutumiza shish kebab ku firiji. Mphepete pa skewers kapena pa matabwa skewers. Tikhoma uta ndi nsomba. Skewer imodzi imakhala ndi nsomba zinayi. Icho chimakhala chithunzi choterocho. Ndiye timatumiza nsomba ku kabati kwa mphindi pafupifupi 25. Osakhalanso! Apo ayi, kebab shish iuma ndipo sidzalawa bwino. Mafuta sayenera kukhala amphamvu kwambiri. Timatumikira shish kebab ndi zamasamba ndi msuzi woyera. Ndikukufunirani zabwino zokondweretsa!

Mapemphero: 6