Mafuta a pinki ndi bowa mu uvuni Kumeneko kunali dzina labwino kwambiri la mbaleyo osati ngakhale pa intaneti, koma nsomba zimatuluka, zophika molingana ndi izi, zowona, zodabwitsa. Kapepala kansalu ka pinki kamakhala kofala kwambiri muzipinda zazing'ono ndi malesitilanti, mkulu wa iwo adandiuza. Ndinkakonda kwambiri nsomba yolamulidwa! Ndinachita kusintha pang'ono, ndipo kuyambira nthawi imeneyi iyi ndi imodzi mwa maphikidwe anga "odziwika".
Zosakaniza:- Pinki ya salasi 400 g
- Anyezi 50 g
- Bowa, woyera 50 g
- Mazira nkhuku 1 pc.
- Mpendadzuwa amawonjezera mafuta 60 ml
- Mayonesi 30 g
- Zakudya zopangira mkate 40 g
- Madzi 1 tsp.
- Mchere wa mandimu 10 ml
- Khwerero 1 Kuti muphike nsomba mfumu, mumayenera kutenga nyemba zamasamba, nyemba, anyezi, mazira, mafuta a masamba.
- Khwerero 2 Mufunikiranso mayonesi ndi madzi, komanso zikondwerero, kuti mukonzekere malowa.
- Nkhumba 3 Nsomba, yeretsani, yanizani, yang'anizani mutu, mchira, mapiko, chotsani mtunda - zonsezi zingagwiritsidwe ntchito panthawi yophika nsomba, msuzi wa nsomba, pie wa nsomba kapena pies zokoma. Kupanga pa fyuluta. Pokonzekera mavitamini 4, theka limodzi ndilokwanira.
- Gawo 4 Dulani zidutswazo m'magawo 4.
- Gawo 5 Mchere, tsabola, kuwaza madzi a mandimu. Siyani kwa mphindi 15.
- Khwerero 6 Dulani anyezi aang'ono ndi bowa mu makanda ang'onoang'ono - 5x5 mm.
- Khwerero 7 Pa mafuta a mpendadzuwa mopepuka mwachangu anyezi.
- Gawo 8 Onjezerani bowa, pitirizani kuyaka mpaka madzi a bowa asungunuke.
- Khwerero 9 Konzani mazira: Sakanizani dzira ndi supuni ya tiyi ya madzi m'chikho.
- Gawo 10 Yambani bwino ndi chisakanizo mpaka mutayika.
- Khwerero 11 Nsomba iliyonse yophikidwa mu lezones, yokulungira mu mkate.
- Khwerero 12 Konzani nsomba mu breadcrumbs kuchokera kumbali zonse.
- Khwerero 13 Fewani nsomba yokazinga -wuma mofulumira kumbali zonse ziwiri mu poto lakuda.
- Gawo 14 Ikani nsomba yokazinga pa pepala lophika mafuta.
- Khwerero 15 Zotsalira za lezone zawonjezeka ku bowa wokazinga ndi anyezi, izi zidzamanga kusakaniza kwambiri. (M'mawotchi, bowa ndi anyezi zimakhetsedwa mosiyana, komanso mosiyana ndi supuni ya nsomba imodziyo, yomwe ili ndi mayonesi ndi kuwonjezera madzi).
- Gawo 16 Ikani chisakanizo pamwamba pa nsomba iliyonse.
- Khwerero 17 Ikani uvuni mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 15-20. Chokoma kwambiri ndi zokongoletsa za mbatata yosenda ndi masamba atsopano.