Pita mkate ndi pinki nsomba

1. Sambani masamba bwino, peel ndi owuma. Finely kuwaza. Tchizi linasakanizidwa musuzi Zosakaniza:

• Salmoni pinki nsomba, akhoza - 1 Mbande
• Lavasi wochepa - chidutswa chimodzi
• Tsabola wa Chibugariya - chidutswa chimodzi
• Mwatsopano nkhaka - chidutswa chimodzi
• Kasupe wa kirimu - zidutswa ziwiri
• Chobiriwira - Kulawa

Malangizo

1. Sambani masamba bwino, peel ndi owuma. Finely kuwaza. Kutentha ndi kusungunuka tchizi pa chabwino grater. Sakanizani tchizi ndi tchizi shredded. 2. Pereka mkate wa pita ndikuphimba ndi lavash. 3. Sambani ndi kuuma nkhaka ndi tsabola. Nkhaka kusema woonda n'kupanga. Chotsani pachimake pa tsabola ndikudula pang'ono. Pamwamba pa pita, yikani nkhakayi yonseyo n'kupita kumbali yonse ya pita ndi kuika magawo a pinki limodzi. Pukutirani nkhaka ndi zidutswa za pita mkate nthawi imodzi. 4. Pangani chotsatira chotsatira. Timayika tsabola wa tsabola wa Chibulgaria komanso magawo a pinki nsomba. Apanso mukulunga mkate wa pita kuti mutseke tsabola ndi nsomba. 5. Zina mwazigawo zonse mpaka nkhaka, tsabola ndi nsomba zituluke. Timakumba pita mu gudumu. Mpukutu wokha tsopano umayenera kukulunga mu tepi ya cellophane. Kwa maola awiri, ikani mpukutuwo mu friji kuti ikhale yoperekedwa. Tengani mpukutuwo kuchokera mufiriji musanayambe kutumikira. Dulani m'magawo ndi kuwaika pa kudya. Kukongoletsa ndi greenery. Chotukukacho chinakhala chodabwitsa.

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