Tsiku la kubadwa kapena holide ina ndizochitika zomwe simungazichite popanda alendo! Nthaŵi zina palibe zida zokwanira m'nyumba kuti zithetse anthu onse omwe anabwera. Koma chofunika kwambiri kuposa onse kudyetsa! Ndipo ngati mulibe vuto ndi zakudya zopanda chozizira ndi maswiti, ndiye mbale yotentha ndi mutu weniweni kwa mbuye wawo.
Zophika mwamsanga pa tebulo losangalatsa osati osati!
Ndi nthawi yolankhulana za maphikidwe kwa zakudya zowonongeka komanso zokoma. Imodzi mwa zabwino kwambiri zomwe mungasankhe zidzakhala kudya mkaka wa izkurinoy - nyama yokoma ndi yathanzi!
Chinsinsi # 1: Mawere a nkhuku ndi zonunkhira zojambula
Kukonzekera mudzafunika:
- Chikuku (chifuwa cha m'mawere) - 2 ma PC.;
- Bowa - 10-12 zidutswa;
- Sprigots ya coriander - ku kukoma kwanu;
- Msuzi wa kirimu - chidutswa 1;
- Kirimu wowawasa - 100 g;
- Mchere, tsabola ndi zonunkhira ngati mukufuna.
Tengani mawere, natsuka ndi madzi a pompopu, lolani kuti muume ndi kudula mu magawo anayi ofanana. Ndi mpeni wakuthwa, pangani "matumba" mkatikati mwa nkhuku. Pepper ndi mchere pachifuwa, ndiyeno yikani kirimu wowawasa. Pamene chipindacho chimayambitsidwa, pitani ku bowa. Dulani mandimu (motsatira), vetochkinzy (finely) ndi kusungunuka tchizi (mbale). Tengani zojambulazo ndi kuyala pa izo kuzifutsa. Chidutswa chilichonse cha nyama chiyenera kuikidwa pa pepala limodzi la zojambulazo. Pamwamba pa nyama, ikani bowa, kenaka coriander ndi zidutswa za tchizi. Mukhoza kuwonjezera zonunkhira kuti mulawe. Manga mkaka ndi mbali yaulere ya zojambulazo. Ikani mawere pamapepala ophika ndikuyika mbale mu uvuni kwa mphindi 40. Pamene mbale ikukonzekera, mukhoza kuchita zina. Chilakolako chabwino!
Zosavuta ndi zokoma: kutentha mofulumira
Kwa Chinsinsi ichi mungathe kuwonjezera dzinaoso, ndi nyengo zabwino. Koma ngati chiwerengerochi chikhala mphindi pang'ono, ndipo zowonjezera zokha zowonjezera zili pafupi, ndiye kuti timapereka chophimba cha diso losavuta koma lokoma:
Chinsinsi # 2: Buckwheat ndi bowa ndi kirimu wowawasa
- Zokolola za Buckwheat - 250 gr.;
- Bowa - 200 g;
- Babu - chidutswa 1;
- Mazira - zidutswa ziwiri;
- Kirimu wowawasa - supuni 2;
- Mafuta a azitona - supuni 2;
- Mchere ndi tsabola kuti mulawe.
Yambani ndi kuphika buckwheat mu poto. Kukonzekera kwa buckwheat kumatenga mphindi 20. Patsamba loyandikana ndi buckwheat, ikani poto, yatsanulira mafuta a maolivi ndi mwachangu anyezi odulidwa bwino. Dulani bowa ndikuwonjezerani ku phwando limodzi pamodzi kwa mphindi zitatu. Mchere ndi tsabola zomwe zimapangidwa ndi kuluma. Tengani mbale, kuthira kirimu wowawasa mmenemo ndi kumenya mazira. Kumenya ndi wosakaniza ndi kuwaza pang'ono. Zakudya zili pafupi - zimatsalira zophika buckwheat, mapira ndi anyezi ndi kirimu wowawasa. Ikani mzere umenewo mumtsuko, kenaka uwunikeni mu uvuni kwa mphindi zingapo. Chakudya chosavuta ndi chokonzeka.
Zakudya zatsopano zatsopano - zosavuta!
Ndi nthawi yolankhula zabwino - za zakudya za ku Italy. Mwachitsanzo, momwe mungaperekere risotto yotentha ndi scampignons siipa kuposa chithunzi kapena mu lesitilanti:
Kulemba! Risotto ingathenso kukonzekera mwamsanga mu multivariate. Zokwanira kukhazikitsa "kuphika" kapena "kukaka", ndikutsatira malangizidwewa pamwambapa.
Chinsinsi # 3: Risotto ndi nkhuku ndi bowa
- Mbewu za mpunga - 250 g;
- Msuzi wa nkhuku - 1 l.;
- Butter - 60 g;
- Babu - chidutswa 1;
- Vinyo - galasi imodzi;
- Chicken fillet - 300 gr.;
- Mphepete - 300 g;
- Tchizi - 100 gr.;
- Masamba kapena maolivi - supuni 2.
Kutenthetsa poto yophika, phulani mazira anyezi ndi kuyamba kuyamwa mu mafuta. Pambuyo kuphika anyezi, onjezerani mpunga mu poto, muthamangire chingwe mpaka golidi. Sungunulani zosangalatsa za galasi la vinyo, ndikuyambitsa zonse. Konzani chidebe ndi msuzi ndipo pang'onopang'ono wonjezerani poto. Mpunga ayenera kuthiridwa ndi kukoma kwa zinthu za batala, anyezi, vinyo ndi msuzi. Dulani bowa ndi mosamala komanso mwachangu. Mofananamo ndi izi, mwatsuka msanga ndikudula nsongazo, kuwonjezera pa nkhanu ndikuzimitsa zitsulozo mpaka mutakonzeka. Tumizani ku mpunga kukhala nyama yokonzedwa bwino ya bowa. Lolani mbale yotenthayo kuti iphatike kwa kanthawi. Pambuyo pake mpunga umayamba kukhala risotto, onjezerani batala ndi tchizi. Chilakolako chabwino!