Chiwindi chowidwa ndi nkhumba Chiwindi ndi mankhwala abwino kwambiri, omwe amakhala othandiza komanso zakudya zambiri, amaposa ngakhale nyama, ndipo ngakhale amatanthauza zakudya zochepa (koma ndizofunika kwambiri pakuphika! Kuchokera pachiwindi mungathe kuphika zakudya zambiri zokoma - mitundu yonse ya pastes, soufflé. Nkhumba ya nkhumba yophika motere, yokazinga mu breadcrumbs, ili ndi kukoma kwake, ndipo anyezi wokazinga amamaliza kudya! Kwa chiwindi ku Moscow, mbale yoyenera mbali idzakhala mbatata yosakanizika.
Zosakaniza:- Nyama ya nkhumba 350g
- Anyezi 0.5 ma PC.
- Butter 75 g
- Zakudya zopangira mkate 3 tbsp. l.
- Mchere 3 uzitsulo
- Tsabola wakuda pansi 2 uzitsine
- Gawo 1 Pokonzekera nkhumba ya nkhumba ku Moscow, timafunika nkhumba chiwindi, anyezi, mkate wambiri, batala, mchere komanso tsabola wakuda.
- Khwerero 2 Nkhumba ya nkhumba imatsukidwa, yapukutidwa ndi thaulo ndi kudula mu zidutswa zazikulu.
- Gawo 3 Fewani zidutswa za chiwindi ndi mchere ndi wakuda wakuda.
- Khwerero 4 Timayambitsa zidutswa za chiwindi m'ma breadcrumbs.
- Gawo 5 Fryani mu mafuta (40 magalamu) mbali zonse ziwiri.
- Gawo 6 Chiwindi sizingawotchedwe kwambiri, koma mpaka itakonzeka (madzi ofiira sayenera kuyenda).
- Khwerero 7 Chotsani chiwindi chotsirizidwa kuchoka pa poto yowonjezera, onjezerani mafuta otsalawo ndipo asungunule adule mu mphete zatheka.
- Gawo 8 Pa chiwindi, ikani anyezi wokazinga. Timatumikira pachiwindi ku Moscow mu mawonekedwe otentha ndi mbale yodyera.