Chicken skewers ndi chinanazi

Zosakaniza. Choyamba, konzekerani marinade, kuphatikiza ketchup, madzi a lalanje, soya msuzi Zosakaniza:

• Matumbo a nkhuku - zidutswa ziwiri
• Chinanazi - 1 Mbande
• Ketchup - 100 Milliliters
• Msuzi wa msuzi - 100 milliliters
• Orange - chidutswa chimodzi
• Ginger root 5cm - 1 Mbande
• Msuzi wofiira - 1 st. supuni

Malangizo

Zosakaniza. Choyamba, timakonza marinade, kuphatikiza ketchup, madzi a mandimu, soy msuzi, shuga ndi ginger wonyezimira. Chicken fillet ndatsuka ndikudulidwa ku shish kebabs. Timatumiza nkhuku nyama kwa marinade ndikuchoka kwa theka la ora. Pa skewers kenaka, chani zingwe za chinanazi ndi nkhuku. Tambani skewers athu pa pepala lophika, mafuta. Timatumiza ku uvuni, kutenthedwa madigiri 200, kwa theka la ora. Pakadutsa mphindi 25 timayang'anitsitsa nkhuku kuti iume. Nkhuku ikakonzeka - mwamsanga mutenge kansalu ya kebabs kuchokera ku uvuni ndipo mutumikire pa skewers. Nkhuku zoumba ndi chinanazi zimayenda bwino ndi vinyo wofiira. Chilakolako chabwino! :)

Mapemphero: 6