- Kirimu wowawasa - 2 makapu
- Mazira - zidutswa ziwiri
- Shuga wofiira - 2 Cups
- Mafuta a masamba - 2 zinthu. makapu
- Soda yosakaniza - 1,5 supuni
- Vanilla - supuni 1
- Madzi - 1/3 Cup
- Mpunga - 3 Zikhopu
Whisk 2 mazira Sakanizani mazira ndi timapepala ta 2-ug wa shuga wofiira Add 1.5 makapu a kirimu wowawasa (kusiya theka chikho) ndi kusakaniza. Pang'onopang'ono kuwonjezera makapu 3 a ufa. Pewani maonekedwe a ziphuphu. Onjezerani madzi ndi kusakaniza. Ngati mtanda umakhala wandiweyani (zimadalira kirimu wowawasa) Onjezerani zonse (1/2 chikho) cha kirimu wowawasa supuni 1 ya vanila, supuni 2 ya mafuta a masamba ndi kusakaniza. Ikani hafu ya mtanda chifukwa cha kuphika ndi kuphika mu uvuni wa preheated kwa mphindi 350 mphindi 40. (Mukhoza kuphika mikateyo payekha komanso panthawi yomweyo, zimadalira uvuni wanu) Chotsani mikateyi mu uvuni Agawani mikateyi pagawo kuti mupeze zigawo 4. Ndi nthawi yokuphimba zigawo ndi glaze. Tsatirani malangizo pa phukusi la glaze (ngati linagulidwa mu sitolo) kapena mugwiritse ntchito njira zanu. Pambuyo pa kugwiritsira ntchito glaze, pangani zigawo kuti mugwiritse ntchito mapepala otsiriza (pamwamba) a glaze ndikuyika mufiriji kwa maola angapo. Chilakolako chabwino.
Mapemphero: 10-12