Mbalame Zamasamba Ambiri, poyamba amamva kapena amawerenga dzina la mbale iyi, choyamba ganizirani chinthu chovuta kwambiri kuphedwa, chachilendo ndi chachilendo. Ndipotu, carpaccio ndi slicing yoonda kwambiri, yomwe imapangidwa kuchokera ku zakudya zosaphika, ndi kutsanulira ndi msuzi wokonzedwa bwino. Poyambirira kwa nyama yamphongo yomwe imagwiritsidwa ntchito pokhapokha, idayamba kukonzekera kuzinthu zina, kuphatikizapo masamba. Kwa chakudya chamadzulo, uwu ndiwo njira yabwino kwambiri yopangira zakudya zopanda zakudya, zomwe zingakonzedwe ku masamba alionse. Ngati mumagwiritsa ntchito kaloti, zukini, daikon, parsnip, nkhaka, turnips, ndiye kuti safunikira chithandizo chilichonse. Koma chifukwa cha carpaccio ya beet, muzu umenewu ndi wofunika kuwiritsa pang'ono. Podziwa njirayi, mudzatha kupanga zakudya zopangira zakudya zatsopano, pogwiritsa ntchito masamba omwe ali pafupi. Ngakhale kuti zinthu zonse zomwe zili mu njirayi zakhala zikudziwika bwino komanso zodziwika kwa aliyense, muchithunzichi amapeza kukoma kwatsopano kosasangalatsa komwe mukufuna kusangalala nako ndi apo. Yesani, yesetsani zolemba zanu ndi msuzi, ndipo patebulo lanu padzakhala zokometsera zokoma komanso zoyambirira.
Zosakaniza:- Beets 1 pc.
- Apple ma PC 2.
- Green anyezi 0.25 gulu
- Msuzi wa supu 100 ml
- Shuga 2 tbsp. l.
- Khwerero 1 Kuti mukonze kachipatala, tengani nyemba zabwino (musanayambe kutsitsa ma beets kwa mphindi makumi atatu kuchokera pa otentha), 1-2 maapulo okoma ang'onoang'ono, nthenga zochepa za anyezi, soya msuzi ndi shuga.
- Gawo 2 Yeretsani beet ndikudula mbale zochepa kwambiri.
- Thirani msuzi wa soya mu kapu kapena poto yaing'ono, onjezerani 2 tbsp. l. shuga ndi kuphika mpaka kuchuluka kwa msuzi kuchepetsedwa ndi theka.
- Khwerero 4 Peel apulo ku peel ndi mbeu, kudula. Nthenga za anyezi zimadulidwa kutalika kwa 1.5-2 cm.
- Khwerero 5 Pa mbaleyo, mupangire mbale ya beetroot.
- Gawo 6 Pamwamba ndi madzi ambiri yophika msuzi.
- Khwerero 7 Pewani chirichonse ndi apulo ndi zobiriwira anyezi.