Chithandizo cha anthu
Chotsani ziphuphu zidzakuthandizani apulo cider viniga, womwe umaphatikizidwa ndi adyo. Pochita izi, tenga 3 kapena 4 peeled adyo cloves, finely kuwaza iwo, kuwaika mu mtsuko ndikudzaza ndi chikho ½ wa apulo cider viniga. Timatseka chikhomo mwamphamvu ndi chivindikiro ndikuzisiya masiku 14 kapena 15. Kutsekedwa uku kwa zida zowonongeka ndi compresses kumagwiritsidwa ntchito tsiku ndi tsiku osachepera 2 pa tsiku mpaka iwo amatha kwathunthu. Ndondomekoyi imachitidwa mosamala, kotero kuti khungu lozungulira mapiri siliwonongeke.
- Garlic yokha ndi mankhwala abwino a warts, tidzatsuka adyo clove ndi kudula iyo theka, ndipo magawo awa adzasakaniza warts usiku, njirayi amachitika kamodzi kapena kawiri tsiku lonse.
- Mungathe kuchotsa njerezi ndi mankhwala amtunduwu, pogwiritsa ntchito tsamba la Aloe. Kuti muchite izi, yikani supuni ya tiyi ya madzi ofunda 1 supuni ya tiyi ya soda yosakwanira, yesani ndikuyikamo kulowetsedwa ndi chidutswa cha thonje la thonje. Kenaka timadula tsamba 1 la alolo, timatsuka, timadula timagawo tating'onoting'ono, timadula chidutswa chimodzi, timayika, ndipo kuchokera pamwamba timakonza bandage. Timachita ndondomeko ya usiku, ndipo mpaka m'mawa sitimachotsa bandeji. "Compresses" zoterozo zimachitika usiku uliwonse masiku asanu ndi awiri kapena khumi, ndiye kuti zidazo sizidzatha.
Kuchiza kwa mapiritsi ndi zitsamba zamankhwala delphinium
Dya nyembayo kuti ikhale ufa ndi ufa wotero mosamala ndipo pang'onopang'ono mutsuke chophimba chomwe chinawoneka pa thupi. Ndondomekoyi imabwerezedwa tsiku ndi tsiku mpaka khalala litapita. Ndipo kumbuyo kwake kudzatha ndipo ena.
Njira yothetsera magetsi
Tidzapeza fupa pansi ndipo tidzakumbukira pansi, malo ndi momwe ziriri. Tidzatenga izo ndi 3 kuzungulira chiguduli muzitsulo zozungulira pang'onopang'ono. Sikoyenera kukhudza khungu. Kenaka tinaika mafupa pamalo amenewo, komanso momwemo. Zimakhulupirira kuti pambuyo pa mwambo wotero, ziphuphu ziyenera kutha.
Chotsani ndondomeko mothandizidwa ndi mbatata wamba
Tengani mbatata yosakanizika ndi yaiwisi ndikupaka pa grater. Pofuna kulimbana ndi nkhondo, mumakhala ndi mbatata pamwamba, ndipo mbatata yotsala imagwiritsidwa ntchito kuphika chakudya. Mphunguwu umagwiritsidwa ntchito ku zinthu zomwe zingasunge chinyezi - iyi filimu ya polyethylene, compress pepala ndi zina zotero. Nkhaniyi, pamodzi ndi mbatata ya grated, idzagwiritsidwa ntchito pamphepete ndikuikonza ndi chinachake. Kulimbana ndi nyamakazi kwatayika, njirayi imachitika tsiku lililonse kwa masabata atatu kapena 4.
Chotsani ndondomeko ndi mafuta anyezi
Kuti muchite izi, tengani supuni 1 ya madzi anyezi atsopano, oyambitsa ndi supuni ya tiyi ya ½ ya uchi, ndiye ndi mafutawa timagwiritsa ntchito zida, ndikukonza chinachake kuchokera pamwamba. Pamphepete zimapangitsanso gruel anyezi, zomwe timakonza. Khungu lozungulira chiguduli sichiwotchedwe, musanagwiritse ntchito anyezi, tizitsuka khungu ndi mafuta odzola.
Chotsani ma garlic "mafuta"
Tidzasamba timapepala tating'onoting'ono tomwe timatsukidwa ndi adyo ndikuwamasula bwino, kenako amawatanthauzira mu gruel. Tengani supuni 1 ya adyo bowa, supuni ya supuni 1 yosungunuka, mafuta a supuni 4 a viniga ndi kusakaniza bwino. Mafutawa amagwiritsidwa ntchito pamapiko, osakanizidwa (kumangiriza bandeji, bandeji) ndikupita usiku. Chitani izi mpaka zida zitatha.
Mungathe kuchotsa zipolopolo motere:
Ndikofunika kutenga ulusi wa silika ndi kumanga zida zonse pansi pazu. Ndibwino kuti wina akuthandizeni. Pa ulusi womwe ukufunika kuti ukhale ndi nkhono, chotsani khungu pachikopa, kuvala mfundo ndi kuyimitsa mwamphamvu. Pambuyo pachitachi, magazi operekera ku nsomba amatha, ayamba kuuma, ndipo patapita kanthawi amatha.
Tsopano tikudziwa kuthetseratu magetsi panyumba ndi malangizo othandiza. Musanagwiritse ntchito kunyumba, mankhwala kapena mankhwala ena, muyenera kuyamba kufunsira kwa dermatologist.