- Peking kabichi - 100 magalamu
- Ng'ombe ya nkhumba yochepa - 300 Gramu
- Mazira a nkhuku - chidutswa chimodzi
- Tsabola wokoma - chidutswa chimodzi
- Pepper ndi mchere - - Kulawa
- Nyemba zobiriwira - 100 Gramu
- Mafuta a masamba - milliliters 30
1. Kukonzekera kwa macheza ofulumira, onjezerani mazira ofiira kumalo okonzedwa bwino, (nyama yisanayambe kudulidwa ikhoza kudzipukuta yokha kapena yogula yokonzeka mu sitolo), tsopano ndi mchere wambiri ndi kuwonjezera zonunkhira. Khalani osakanikirana komanso okhumudwa, ayenera kukhala okonzeka komanso othawa. 2. Tidzakhala konyowa m'madzi ndi mawonekedwe a cutlets. Tidzatenthetsa poto ndi mafuta a mpendadzuwa komanso mphindi zisanu ndi zitatu, mbali zonse zachangu. Moto ukhale wochepa. Kuwonjezera pa galasi mafuta, dulani mapepala pa mbale. 3. Dzazani zophikira zobiriwira ndi madzi otentha. Mphindi khumi m'madzi otentha timasunga nandolo ndikutulutsa madzi. 4. Sambani tsabola wotsekemera ndikudula ndi udzu kapena mphete, mzere wozungulira utenge Chinese kabichi. Sungunulani phwetekere ndikudula mu magawo kapena magawo. 5. Ikani kapepala pa mbale, ikani nyemba ndi ndiwo zamasamba pano, kuwonjezera mayonesi kapena kirimu wowawasa.
Mapemphero: 6