Msuzi wamtengo wapatali uwu ndi wokonzeka kuti udye chakudya cham'nyengo yozizira: yotentha, yamtima komanso yosavuta kukonzekera. Dzungu, amadyera ndi ndiwo zamasamba ndizophatikizapo zamasamba, komabe, ziphuphu zimayamikila ndi kuzikonda: kukoma kokometsetsa ndi malo abwino kwambiri a steak kapena chops.
Zosakaniza
- Gawo la nkhungu (pafupifupi 1, 5 makilogalamu)
- Mmodzi ndi theka lita imodzi ya masamba msuzi
- Babu
- Garlic - kulawa (mankhwala angapo)
- Tomato - 2 ma PC.
- Mafuta a azitona - 2 - 3 tbsp. l.
- Mkaka wa kokonati (kapena kirimu) - 200 ml
Njira yokonzekera
- Konzani masamba msuzi: ndiwo zamasamba kulawa (mwachitsanzo, kaloti, mbatata, udzu winawake) kudula ndi kuphika kwa ora limodzi pa moto wochepa. Koperani ndi kukhetsa pang'ono. Dzungu, tomato, anyezi ndi adyo zimadulidwa ndikudulidwa tating'ono ting'ono
- Fry anyezi ndi adyo pa maolivi, onjezerani tomato kwa iwo ndikupemphani kwa mphindi zingapo.
- Ikani chisakanizo cha makungu a dzungu, mwachangu maminiti angapo, kutsanulira msuzi (kapena madzi otentha) ndi zonona (kapena mkaka wa kokonati) kotero kuti ndiwo zamasamba zikhale ndi madzi. Wiritsani msuzi mpaka kuphika pamoto
- Pamene dzungu limakhala lofewa - supu ikhoza kuchotsedwa mbale. Sungani pafupifupi madzi onse kuchokera mmenemo mu chidebe chosiyana. Kumenya masambawa mu puree wofanana komanso, kupitiliza kugwira ntchito monga blender, pang'onopang'ono msuzi, kuwonetsa kusagwirizana. Njira imeneyi idzakwaniritsa zooneka bwino za msuzi
- Msuzi puree ukhoza kutumikiridwa ndi melkonubublennoy amadyera, timbewu timatontho timbewu, sesame, ginger, tsabola wotentha kapena nyemba zambewu