- batala wosatulutsidwa pa firiji, kuphatikizapo mafuta a nkhungu - 8 st. makapu
- amondi odzola - 1 chikho
- shuga - 3/4 makapu
- mazira aakulu - zidutswa zitatu
- Koka - 1/3 Galasi
- Tani vanila - supuni 1
- mchere - 1/2 teaspoonfuls
- Chotsitsa cha amondi (mwakufuna) - 1/4 Masipuni
- mapeyala okoma - zidutswa zitatu
- mandimu - 1/2 Mbali
- julo la apulo - 2 st. makapu
Yambitsani uvuni ku madigiri 175. Lembani mbale yophika ndi mafuta, ikani pambali. Mu opanga zakudya, sakanizani amondi ndi shuga. Onjezerani batala, mazira, kakala, vanila, mchere ndi zolembera za amondi, ngati zikugwiritsidwa ntchito. Onetsetsani bwino mpaka yosalala. Ikani mtandawo mu mawonekedwe okonzeka. Peel ndi sliced mapeyala. Apukutireni ndi mandimu kuti asatuluke. Ikani magawo pa mtanda wa chokoleti kuti awone pang'ono. Kuphika kwa mphindi 45 mpaka 50. Lolani kuti muzizizira kwathunthu mu mawonekedwe. Kutentha kwambiri jelly mu microwave kapena pa chitofu. Pogwiritsa ntchito burashi, perekani mapeyala mosavuta. Siyani kuima kwa mphindi pafupifupi 20. Chotsani keke mu nkhungu ndikutumikira.
Mapemphero: 8