- kusakaniza kwa German kusakaniza kwa chokoleti keke - chidutswa chimodzi
- madzi - makapu 1 1/3
- dzira - zidutswa zitatu
- Mafuta a masamba - 1/3 Galasi
- kusindikiza, kumaliza kusakaniza kwa vanilla pudding - chidutswa chimodzi
- gelatin - supuni 1
- mkaka - 2 makapu
- phukusi la kirimu lofewa - chidutswa chimodzi
- batala wothira - 1/2 chikho
- vanila kuchotsa - supuni 1
- ufa wa shuga - makapu 1 1/2
- Koka kwa kuphika - 2 zinthu. makapu
Mu mbale, phatikizani zinthu zinayi zoyambirira, sakanizani bwino. Thirani mbale yophika mafuta. Kuphika pa kutentha kwa madigiri 350 Fahrenheit 23-25 mphindi. Kutentha pa kabati. Mu phula, phatikiza pudding osakaniza, gelatin ndi mkaka; kuphika molingana ndi malangizo pa phukusi la pudding. Kuti azizizira. Dulani keke mu zitatu zofanana. Ikani imodzi pa mbale. Lembani ndi theka la pudding; komanso mafuta onsewo. Mu mbale, chikwapu kirimu ndi mafuta. Onjezani vanila, sakanizani bwino. Onjezani shuga ndi kaka; whisk mpaka yosalala. Lembani pamwamba ndi mbali zonse za keke ndi frosting. Ikani mufiriji musanayambe kutumikira.
Mapemphero: 10