- rasipiberi - 1 / 2-2 makapu
- cornstarch - 1 st. supuni
- shuga - 2/5 Galasi
- Tani vanila - supuni 1
- ufa - 1 chikho
- shuga - 1/4 Galasi
- shuga wofiira - 1/4 chikho
- oats - 1/3 makapu
- pecans - 1/4 makapu
- Mchere - uzitsulo 1
- mafuta - zidutswa 3/4 (ndodo)
1. Yambitsani uvuni ku madigiri 160. Mu mbale yosakaniza, sakanizani zowonongeka zowonongeka, chimanga, 2/3 chikho shuga ndi chotsitsa cha vanilla. Sakanizani ndi kuika pambali. 2. Mu mbale imodzi (kapena mu mbale ya pulogalamu ya zakudya) sakanizani ufa, 1/4 kapu ya shuga, shuga wofiirira, oats, ma pecans odulidwa, mchere wambiri ndi batala wodula. Chifukwa chake, chisakanizocho chiyenera kufanana ndi zinyenyeswazi zakuda. 3. Ikani kusakaniza kwa mabulosi m'phika lophika. Thirani pa mtanda wophika. Dyani pie kuyambira 25 mpaka 30 mphindi, mpaka golide wofiira pamwamba. 4. Chotsani keke mu uvuni ndipo mulole kuyima kwa mphindi 10 musanayambe kutumikira. Dulani mkatewo, muzikongoletsa ndi kirimu kapena kirimu la ayisikilimu.
Mapemphero: 8