Zakudya zamtengo wapatali ndi zoyambirira ndi tchizi, maphikidwe ndi zithunzi

Mbiri yophika imakhala yonena za yemwe anabwera koyamba ndi kuphika zikondamoyo ndi tchizi. Akatswiri ena amanena kuti mankhwalawa ndi ochokera ku France, ena amodzi ku America, pamene ena amanena kuti anabadwira ku Caucasus. Mwachidziwikire izi sizili zofunikira kwambiri. Chinthu chachikulu ndi chakuti mbale ilipo ndipo amayi onse amatha kusankha njira yabwino yokophikira yekha.

Momwe mungadyetse bwino zikondamoyo ndi ham ndi tchizi

Kuwongolera njira yopangira ham ndi tchizi nthawi zambiri zimakhala pansi. Ngati akukonzekera kupanga keke kapena lasagna, ndi bwino kudula mankhwala onse awiri ndi mapapulo apamwamba kwambiri. Kotero kuti masangweji a sandwich adzakhala ophweka kwambiri, ndipo kunja kwa mbale kudzakhala kokongola kwambiri.

Zosakaniza zofunika:

• dzira - zidutswa zitatu
• madzi - 200 ml
• mkaka - 250 ml
• ufa - 270 g
• mchere - 1 tsp
• shuga - 50 g
• Tchizi zovuta - 250 g
• Ham - 350 g

Malangizo ndi sitepe

1. Kwa mayeso, sungunulani mchere ndi shuga m'madzi, alowe mazira ndikuwongolera modekha ku dziko la frothy.

2. Onjezerani ufa pang'ono muzing'ono ndikusakaniza bwino. Kenaka yikani mkaka wochepa wa mkaka ndi kusakaniza kachiwiri mpaka yosalala.

3. Mu poto yowotcha, mopepuka buttered, mwachangu aliyense pagawe kumbali zonse ziwiri mpaka golide bulauni, kuvala mbale ndi mopepuka ozizira.

4. Kuti muthe kudzazidwa, nyamayi imatchulidwa, ndipo tchizi imachotsedwa pa grater ndi yosakaniza.

5. Pakatikati mwa mapepala odulidwayo, yikani supuni ya kudzaza ndi kupukusa mtanda ndi chubu kapena envelopu, yotentha mu uvuni kapena microwave ndikugwiritsira ntchito patebulo.

Kuwala ndi zofewa zikondamoyo ndi tchizi ndi masamba

Kudzaza tchizi ndi masamba kumakhala kosakhwima ndi kokoma. Kawirikawiri katsabola kamagwiritsidwa ntchito, komabe ngati mukufuna, amaloledwa kuti alowe ndi parsley, basil kapena oregano. Izi sizimayipitsa kwambiri kukoma kwa mbale ndikuzikhuta ndi fungo losangalatsa.

Zosakaniza zofunika:

• mkaka 2.5% -1 / 2l
• mazira - zidutswa ziwiri
• madzi - 200 ml
• shuga - 3 tbsp
• vanillin - 1 sachet
• masamba mafuta - 2 tbsp
• ufa wa apamwamba kwambiri - 2.5 tbsp
• tchizi cholimba - 300 g
• parsley - 1/2 mtanda
• katsabola - 1/2 mtanda

Malangizo ndi sitepe

1. Mkaka ndi madzi zogwirizana mu chidebe chakuya.
2. Kumenyana ndi azungu ndi mvula yotentha.
3. Yolks akupera ndi shuga, vanila ndi mafuta a mpendadzuwa, kenaka muike mkaka wosakanizidwa ndikusakaniza bwino.
4. Ikani ufa ndi kuwonjezera pa mapuloteni otayidwa.
5. Frying poto, perekani chidutswa cha mafuta a nkhumba, mwachangu zikondamoyo kumbali iliyonse kuti mukhale wofiirira, kuwonjezera pa mbale ndi kuzizira.
6. Parsley ndi katsabola kutsuka pansi pa madzi, owuma ndi okoma bwino. Tchizi kabati pa lalikulu grater, mchere pang'ono ndikusakaniza masamba.
7. Pakatikati mwa mapepala otsirizidwa aika gawo la kudzaza ndi kukulunga mtanda.
8. Zakudya zopangira zikondamoyo zimayikidwa mu pepala lophika ndi kutumiza kwa mphindi 5-7 mu ng'anjo yotentha. Pamene tchizi zimasungunuka, chotsani mbaleyo kuchokera ku chitofu, tayizani pamwamba pa mbaleyi ndikutentha patebulo.

Momwe mungapangire zikondamoyo za nkhuku ndi tchizi, chophimba ndi chithunzi

Zofewa, zotsekemera zopangidwa ndi nkhuku-tchizi zodzaza ndi zowonjezereka anyezi, zimakhala ndi zokoma zokoma zokoma, juiciness ndipo zimatulutsa kukoma. Ngati palibe chilakolako chothira nkhuku yaiwisi, mukhoza kuyimitsa ndi kusuta. Pankhani iyi, nthawi yophika nyama ndi anyezi iyenera kuchepetsedwa kufika mphindi zisanu.

Zosakaniza zofunika:

Kwa mayeso

• mkaka 2.5% - 200 ml
• madzi otentha - 200 ml
• Ufa wa tirigu - 150 g
• dzira - chidutswa chimodzi
• ufa wophika - 1/2 tsp

Kwa kudzazidwa

• nkhuku fillet - 300 g
• anyezi woyera - zidutswa ziwiri
• Tchizi zovuta - 150 g
• kirimu wowawasa - 50 g

Malangizo ndi sitepe

1. Mkaka kutentha kwa madzi ndi madzi otentha, ikani dzira, kuwaza shuga, mchere komanso kugwedeza pang'ono.
2. Muzigawo zingapo, onjezerani ufa wosafa, kuphika ufa, mafuta a mpendadzuwa ku madzi ndi kusakaniza bwino.
3. Thirani gawo la mtanda pa poto yowonjezera ndi ladle ndipo mulole iwo kufalikira momasuka pamwamba. Fry the pancake mbali zonse ziwiri mpaka kuwala kokongola kwa golidi ndikuzizira pang'ono.
4. Podzaza, kanizani finely nkhuku ndi anyezi, kenako mwachangu mu mafuta kwa mphindi 15.
5. Kabati kabichi pa grater yaikulu, yikani mu anyezi ya anyezi, yong'ung'udza ndi kudzikuza pansi pa chivindikiro kwa mphindi ziwiri. Pamapeto pake, nyengo ndi mchere ndi tsabola.
6. Ikani gawo lakutumikira pamphepete mwa mapulojekiti omwe anamalizidwa ndikupaka mtanda ndi mpukutu kapena mpukutu.
7. Ikani zoyikapozo zikondamoyo mu mawonekedwe osasungunuka, zophimba ndi zonona zonona zonunkhira ndi kutumiza ku uvuni wabwino.
8. Kuphika kwa mphindi 25 pa 180 ° C. Pa tebulo, perekani kutentha, pamodzi ndi masamba, mwatsopano saladi ndi mayonesi msuzi.

Peach zokoma zikondamoyo ndi bowa ndi tchizi

Zikondamoyo zowakulungidwa ndi bowa ndi tchizi zimakhala ngati zakudya zopatsa thanzi, ndipo zimakhala ngati mbale yaikulu yotentha. Ngati mukufuna kuwonjezera zokometsera zokometsetsa zokometsera zokometsetsa zokometsetsa zokometsetsa, ndibwino kuti mutenge tchizi wovuta kwambiri ndikusuta ndi kusakaniza pang'ono pang'ono ndi kudzaza tsabola wamchere.

Zosakaniza zofunika:

• mkaka wowotcha - 0,7 ml
• ufa wa apamwamba kwambiri - 6 tbsp
• mafuta a mpendadzuwa - 4 tbsp
• dzira - zidutswa 4
• shuga - 1/2 tbsp.
• tchizi - 350 g
• bowa - 450 g
• anyezi woyera - 1 pc.
• masamba - 25 g
• mchere - 1/2 tsp
• Butter - 50 g

Malangizo ndi sitepe

1. Anyezi apamwamba kuwaza ndi salve pa mafuta mpaka zofewa.
2. Nkhumba zidulidwe mwapang'ono, perekani anyezi ndi mwachangu pa sing'anga kutentha pansi pa chivindikiro kwa mphindi 15-18. Pamapeto pake, nyengo ndi mchere ndi tsabola.
3. Tchizi kabati lalikulu grater, amadyera finely akanadulidwa, anatsanulira mu bowa ndi kusakaniza bwino. Chotsani chotsalacho mu mbale ndikuyika pambali.
4. Mazira apukuta shuga, kuphatikiza ndi mkaka wofukiza wophika, kutsanulira mu ufa, kutsanulira mu mafuta a mpendadzuwa ndi kusakaniza bwino.
5. Mu kutentha kozizira kofiira timapanga tating'ono, tisaziziziritse bwino, titsetsani ndi kuziyika ndi kumangiriza ndi envelopu yaing'ono kapena chubu.
6. Fomu yopanda kutenthetsa bwino, yongani mkati mwake ndi kuziphika mu uvuni wa preheated kufika 180 ° C kwa mphindi 10-15.

Timaphika zikondamoyo zokonzedwanso ndi nsomba ndi tchizi, maphunziro avidiyo

Malingana ndi njira iyi mungaphunzire kupanga chodabwitsa kwambiri ndi choyambirira - mbale yamapanga ndi tchizi ndi yowutsa mudyo nsomba. Kuphatikizidwa kwa tchizi chofewa komanso chofewa "Philadelphia" molimbika kumatsindika kukoma kokoma kwa nsomba ndipo kumapatsa mbaleyo fungo lapadera.