- Wweramitsani - zidutswa 4
- Margarine kapena mafuta - 2 Zojambula. makapu
- Nyama ya ng'ombe - 850 milliliters
- Vinyo woyera - 120 milliliters
- Cumin - 1 st. supuni
- Garlic - 1 Dzino
- Baguette - chidutswa chimodzi
- Tchizi kapena mozzarella - 10 st. makapu
- Pepper ndi Salt - - Kulawa
1. Oyeretsani mababu ndi kuwadula mu zidutswa zing'onozing'ono. Ndikofunika kuti anyezi azidula kwambiri. Izi zimatenga pafupifupi mphindi 10. 2. Ikani anyezi mu poto, onjezerani mafuta kapena margarine ndikuyika pazigawo zapakati. Tembenuzani uta uliwonse mphindi kuti ukhale wokonzeka. Kuphika mpaka anyezi atembenukira bulauni. 3. Sinthani anyezi kuchokera ku poto kupita mu kapu waukulu, onjezerani zonse zopatula mkate ndi tchizi. Kuphika pa sing'anga kutentha kwa mphindi 30. Anyezi ayenera kukhala ofewa, koma musagwe. 4. Pamene msuzi ukukonzekera, ikani mbale zakuya zomwe mungatumikire msuzi mu uvuni kuti athe kutentha. Dulani zidutswazo ndi kuziyika pa grill kuti musamawonongeke. Smear tchizi ndi bowa kapena mozzarella. 5. Musanatumikire msuzi patebulo, ikani mkate ndi tchizi pa grilla kuti tchizi zisungunuke ndi zowopsya. Kutumikira mkate ndi supu.
Mapemphero: 4