- Mayonesi - 400 Gramu
- Mazira - zidutswa 4
- Mpaka - 12 Art. makapu
- Mchere - supuni 1
- Pakuda Wophika - 2 Masupuni (kapena supuni ya supuni ya supuni 1)
- Chitowe - Kulawa (kukongoletsera)
- Mbatata - zidutswa zitatu
- Gwiritsani - chidutswa chimodzi
- Nsomba zam'chitini mu mafuta, zitha - 1 Mbande
1. Kuyezetsa, sungani ufa. Sakanizani mayonesi ndi mazira, kuwonjezera mchere ndi kuphika ufa. Onjezani ufa ndi kusakaniza bwino. Malingana ndi kusagwirizana, mtanda umayenera kukhala ngati wakuda wowawasa kirimu. Pangani mafuta ndi mafuta ndi kutsanulira theka la mtanda mkati mwake. 2. Sambani mbatata ndi anyezi komanso oyera. Dulani anyezi mu tiyi tating'ono ting'onoting'ono. Dulani mbatata kukhala mphete zoonda. Nsomba zam'chitini zimatsegula ndi kugwa nsomba ndi mafuta forki. Valani mtanda ngati ma mbatata, kenako onyezi pamwamba ndikuyika nsomba zamzitini pa anyezi.
Mapemphero: 6