Ma biskiiti a tchizi

Ma biscuits a mchere Ngati simukukonda zokoma zophika, mkate wa tchizi ndi wanu basi. Ngakhale, ngati mukufunira, ndipo mmenemo mukhoza kuika shuga, ndipo bwino - shuga wambiri. Choko ichi sichidzakondweretsa osati inu nokha, koma ana anu, ngakhalenso mwamuna yemwe angakondweretse ntchito izo madzulo ndi galasi la mowa. Izi ndizo zabwino kwambiri pa kadzutsa, ndi pikisiki, ndi phwando losangalatsa, ndi phwando lantchito kuntchito. Koma ngati mukuwopa chiwerengero chanu, musayambe kuphika kwambiri, chifukwa chodya mkate umodzi wa tchizi, ndizosatheka kuimitsa - mudzawamasula mpaka atatha. Ngakhale, ngati mumaphika popanda shuga osati nthawi zambiri, ndiye bwanji osadzichitira nokha, zokoma ndi zonunkhira? Kuonjezera kapena kumalo a chitowe omwe amasonyezedwa kuti ali ndi kabichi, amatha kuwaza mbewu za poppy, mbewu za sitsamba, mtedza wosakanizidwa, mbewu za mpendadzuwa, paprika, komanso mtanda umene mungathe kuwonjezera pazitsamba zouma, zitsamba za Provencal, oregano - chinthu chokondedwa m'banja lanu. Ntchito yanu yaikulu mukatha kuphika mkate ndi timatabwa ta tchizi tazitulutsa kuchokera mu uvuni, padzakhala vuto la kusungirako, mpaka kutentha kwathunthu - kukonzeka kuyesa, ndi fungo lamtundu wanji, padzakhala zambiri.

Ma biscuits a mchere Ngati simukukonda zokoma zophika, mkate wa tchizi ndi wanu basi. Ngakhale, ngati mukufunira, ndipo mmenemo mukhoza kuika shuga, ndipo bwino - shuga wambiri. Choko ichi sichidzakondweretsa osati inu nokha, koma ana anu, ngakhalenso mwamuna yemwe angakondweretse ntchito izo madzulo ndi galasi la mowa. Izi ndizo zabwino kwambiri pa kadzutsa, ndi pikisiki, ndi phwando losangalatsa, ndi phwando lantchito kuntchito. Koma ngati mukuwopa chiwerengero chanu, musayambe kuphika kwambiri, chifukwa chodya mkate umodzi wa tchizi, ndizosatheka kuimitsa - mudzawamasula mpaka atatha. Ngakhale, ngati mumaphika popanda shuga osati nthawi zambiri, ndiye bwanji osadzichitira nokha, zokoma ndi zonunkhira? Kuonjezera kapena kumalo a chitowe omwe amasonyezedwa kuti ali ndi kabichi, amatha kuwaza mbewu za poppy, mbewu za sitsamba, mtedza wosakanizidwa, mbewu za mpendadzuwa, paprika, komanso mtanda umene mungathe kuwonjezera pazitsamba zouma, zitsamba za Provencal, oregano - chinthu chokondedwa m'banja lanu. Ntchito yanu yaikulu mukatha kuphika mkate ndi timatabwa ta tchizi tazitulutsa kuchokera mu uvuni, padzakhala vuto la kusungirako, mpaka kutentha kwathunthu - kukonzeka kuyesa, ndi fungo lamtundu wanji, padzakhala zambiri.

Zosakaniza:

• Tchizi zolimba 150 g
• Tirigu Wambiri 1.5 tbsp.
• Mazira nkhuku 1 pc.
• Butter 120 g
• Chitowe wouma 6 tsp.
• Mchere 1 uzitsine

Malangizo

• Khwerero 1 Kuti mukonzekeke ma cookies muyenera ufa, dzira, tchizi wolimba, batala wonyezimira ndi supuni 3-4 zitowe.
• Gawo 2 Gwiritsani tchizi wovuta pa grater yabwino.
• Gawo 3 Phatikizani ufa wosafa, mchere wothira ndi utoto wonyezimira.
• Khwerero 4 Perekani chirichonse mu zidutswa zing'onozing'ono.
• Khwerero 5 Kenaka yikani tchizi ndi dzira.
• Gawo 6 Pogwiritsa ntchito mtanda wofanana, uyenera kukhala wofanana ndi zotanuka.
• Gawo 7 Gawani mtanda mu magawo awiri ndipo pangani soseji wokhala ndi mamita 4-5 masentimita.
• Khwerero 8 Kenako imbanizimbe mu mbewu za chitowe.
• Khwerero 9 Zonsezi zikulumikiza mu filimu ya chakudya ndikuyika mufiriji kwa mphindi 40-50.
• Gawo 10 Dulani mapiritsi mu cookies 1 masentimita wakuda, pafupifupi 16-20 zidutswa zimapezeka.
• Gawo 11 Phimbani pepala lophika ndi pepala ndikulemba ma biskiiti.
• Gawo 12 Kuphika mu uvuni wokonzedweratu mpaka 200 ° C kwa mphindi 10-15 mpaka dzimbiri.
• Khwerero 13 Phikani coko pa grill.