Msuzi msuzi Kutha ndi nthawi ya golide! Ndi chimwemwe chotani, chomwe chimatipatsa ife mwayi wokondweretsa tokha ndi zokoma, zonunkhira mbale ku bowa! Ndipo bowa zoyera ndizo ... kwambiri! Ndinganene kuti bowa woyera ndi mfumu pakati pa bowa! Ndi zakudya zotani zokoma zomwe zingapangidwe ndi mankhwalawa! Msuzi wa bowa ndi wokoma kwambiri moti akhoza kudyedwa ndi mkate, popanda zokongoletsa. Konzekerani ndi kusangalala ndi msuzi wobiriwira wambiri kuti muzimvetsera!
Zosakaniza:- Nkhumba zoyera 100 g
- Anyezi 0.5 ma PC.
- Butter 100 g
- Katemera watsopano 0,5
- Cream 250 ml
- Mchere 1 tsp.
- Tsabola wakuda 0,5 tsp.
- Chitowe wouma 0,5 tsp.
- Gawo 1 Pokonzekera msuzi wa bowa, timakhala bowa woyera, batala, anyezi, kirimu 10%, chitowe, mchere, katsabola, tsabola wakuda.
- Gawo 2 Bowa woyera ayenera kutsukidwa bwino pamadzi, kutsuka miyendo ndi mpeni ndikudulidwa muzing'onozing'ono.
- 3 Anyezi amatsanso.
- Gawo 4 Pa batala, mwachangu anyezi.
- Gawo 5 Onjezerani bowa wodulidwawo.
- Gawo 6 Fryani anyezi ndi bowa kwa mphindi zisanu ndi zitatu pa kutentha kwapakati, kuyambitsa nthawi zonse.
- Gawo 7 Kenaka, tsanulirani mu kirimu, mchere, tsabola kuti mulawe ndi kuwonjezera chitowe. Chotsani opanda chivindikiro kwa pafupi maminiti asanu ndi pansi pa chivindikiro pang'onopang'ono moto kwa mphindi zisanu ndi zitatu, ndikuyambitsa nthawi zina.
- Gawo 8 Kumapeto, onjezani akanadulidwa masamba osaya. Timagwiritsa ntchito msuzi mu boti kapena tchire tating'ono, nyama ndi masamba.