- Mbatata - 450 Gramu
- Gwiritsani - chidutswa chimodzi
- Garlic - 1 Dzino
- parsley - 2 st. makapu
- Mitengo ya caraway - 1/2 Art. makapu
- Msuzi masamba - 850 Gramu
- Butter - 55 Gramu
- Mchere ndi Pepper - - Kulawa
1. Peel mbatata ndikudula makanda akuluakulu. Peel anyezi ndi finely kuwaza. 2. Ikani batala mu poto yowonongeka pa kutentha kwapakati ndi kuyembekezera mpaka itasungunuka ndikuyamba kutupa. Ikani mbatata ndi anyezi mu poto yophika ndi kupotoza moto osachepera. Muzilimbikitsa mbatata, anyezi ndi batala ndi kuphimba. Cook kwa mphindi 10, oyambitsa nthawi zina. 3. Thirani mbatata, anyezi ndi batala kuchokera ku poto yowonjezera mu kapu waukulu, yikani masamba, chitowe, parsley, adyo, mchere, tsabola. Kuphika pa sing'anga kutentha kwa mphindi 20 mpaka 25, phokoso nthawi zina. Msuzi amawongolera, pamene mbatata imakhala yofewa mokwanira kupanga phala. 4. Ngati muli ndi pulojekiti yogulitsira chakudya, mugwiritseni ntchito kuti mupatse supu mu supu. Atatha kutentha. Mukhozanso kuphwanya zomwe zili mu poto ndi dzanja pogwiritsira ntchito chida chapadera. Kutumikira ndi croutons kapena French baguette. Zitha kuzizira
Mapemphero: 4