- vermicelli - 2 Cups
- madzi - makapu 3
- anyezi wofiira - chidutswa 1 (chodulidwa)
- masamba assortment - 1 chikho (kaloti, nandolo, nyemba, chimanga, mbatata, etc.)
- zobiriwira chili - zidutswa ziwiri
- ginger - chidutswa chimodzi (kabati)
- mafuta a azitona - 1 st. supuni
- Mbeu za mpiru - 1/4 Masipuni
- mapeyala a chikasu - 1/4 masupuni
- curry masamba - 3-4 zidutswa
Frying noodles mu poto wouma zowuma mpaka golide wofiirira. Izi siziyenera kutenga maminiti 4-5, onetsetsani kuti vermicelli sichiwotchedwe. Khalani pambali. Mu poto yowonongeka, tenthe mafuta, ponyani mbewu za mpiru, masamba a curry, ma galasi a Bengali (nandolo) ndi tsabola wobiriwira. Pambuyo pa miniti yonjezerani anyezi odulidwa ndipo mupitirize kuphika mpaka ziwonekere. Kenaka yikani ginger ndi masamba ena onse. Onetsetsani bwino, pitirizani kuphika kwa mphindi 6-8. Onjezerani madzi ngati kuli kofunikira. Pamene masamba ali "abwino", onjezerani madzi amchere kwambiri ndikubweretsa ku chithupsa. Pamene madzi wiritsani, tsanulirani chirichonse mu vermicelli, pitirizani kuphika nthawi zonse kuyambitsa, mpaka madzi atha.
Mapemphero: 2-3