Kufotokozera.
Monga chomera cha mankhwala, dandelion imagwiritsidwa ntchito. Uyu ndi woimira banja la Compositae, chomera chokhazikika chokhazikika chomwe chimakhala ndi mizu yayitali, yosasunthika, yomwe imatha kutalika kwa masentimita 20-30. Maluwa amayamba kuyambira kumapeto kwa May mpaka August, fruiting ikuchokera ku June mpaka September. Maluwa okongola a chikasu m'mawonekedwe a mabasiketi ali pamtunda wautali wowala. Zipatso za dandelion ndi mbewu yokhala ndi nthenga pa phesi lalitali. M'madera onse a chomera muli kukoma kowopsya, kowawa, madzi amadzi.
Mukhoza kumakumana ndi dandelion m'malo osiyanasiyana - pafupi ndi nyumba ndi misewu, m'minda ndi minda, m'minda. Ku USA, France, Germany, Austria, India ndi Japan akulima ngati chikhalidwe cha m'munda.
Monga mankhwala ofiira, mizu ndi gawo la mlengalenga la mbewu zimakololedwa. Mizu iyenera kufufulidwa m'dzinja, pamene masamba amafota, kapena kumapeto, maluwa asanayambe. Mbali ya mlengalenga ya chomera imadulidwa kumayambiriro kwa nthawi ya maluwa.
Kupanga.
Mizu ya dandelion, chakudya chophweka (shuga), polysaccharide inulin (mpaka 40%), owawa mankhwala lactukopicrin, mavitamini B, E, choline, ascorbic acid, carotenoids (omwe vitamini A imapangidwa m'thupi), sterols, terpenes, asparagine, mafuta, mafuta, mafuta, mafuta, mafuta, mafuta, mafuta, mafuta, mafuta, mafuta, mafuta, mafuta, mafuta, mafuta, mafuta, mafuta, mafuta, mafuta, mafuta, mafuta. , melissa ndi oleic acid), ndi mapuloteni a masamba (mpaka 5%).
Madzi a mandimu a dandelion amaphatikizapo mphira, mabala owawa kwambiri a taraxacerin ndi taraxacin, resin, saponins, choline, mavitamini A, C, B 2, PP, E, carotenoids (lutein), calcium, phosphorous, iron, manganese mchere komanso mapuloteni a masamba , zomwe zimapangitsa kuti akhale ndi zakudya zopatsa thanzi.
Ntchito ya dandelion.
Dandelion ili ndi mankhwala osiyanasiyana, omwe amafotokoza momwe amagwiritsira ntchito mankhwala.
Kukonzekera kwa mankhwala kumalimbikitsa chilakolako, kulimbikitsa mkaka wa azimayi okalamba, iwo amachititsa kubwezeretsa, kumapindulitsa pamatenda a m'mimba ndi kuchepa kwa thupi (kuphatikizapo kuchepetsa "cholesterol" choipa m'magazi).
Komanso, dandelion imagwiritsidwanso ntchito monga diuretic, choleretic, laxative, antispasmodic; ali ndi chithunzithunzi, chotonthoza mtima, amagwiritsidwa ntchito monga expectorant, anthelmintic, antiviral, antimicrobial, antifungal agent; Zomwe zimayambitsa matenda, antiitumor ndi anti-anemic zimadziwika.
Zipangizo za masamba zokolola m'mphepete mwa misewu sizivomerezedwa chifukwa cha mankhwala, chifukwa dandelion ili ndi mphamvu yogwira ntchito zosiyanasiyana zosawonongeka (kuphatikizapo kutsogolera) zomwe ziri mu mpweya wotulutsa mpweya.
Dandelion mankhwala mu mankhwala owerengeka.
Madzi a Dandelion, udzu wake ndi mizu zimagwiritsidwa ntchito poyendetsa pamlomo monga ma broths, infusions ndi madzi. Dandelion amagwiritsidwa ntchito pochiza matenda osiyanasiyana:
- ndi matenda a catarral - monga expectorant, antibacterial, antiviral, antipyretic;
- kuperewera kwa magazi m'thupi - monga njira imodzi ya mankhwala ovuta;
- panthawi yopuma - monga njira yowonjezera mkaka kuchokera kwa mayi woyamwitsa;
- ndi matenda a mmimba ndi m'matumbo - monga njira yowonjezera njala ndi kusintha chimbudzi;
- ndi zotupa kapena kudzimbidwa - monga mankhwala ofewetsa mankhwala ofewetsa mankhwala;
- monga wachimwene;
- pa nthawi ya matenda okhudza kugona kapena kuwonjezereka kwakukulu - monga njira yokhala ndi chitsimikizo ndi kuchepetsa;
- ndi matenda a chiwindi, bile ducts - monga choleretic ndi spasmolytic (kuchotsa spasm of yosalala minofu) mankhwala;
- matenda a atherosclerosis - njira yowonjezeretsa kagayidwe kake;
- ndipo amagwiritsidwanso ntchito pochizira matenda ngati njira imodzi ya mankhwala ovuta.
Madzi a Dandelion amawoneka bwino, kotero amagwiritsidwanso ntchito kunja kuti athetsedwe. Kuteteza kwa antiviral kwa madzi kumathandiza pakuwonongeka kwa nkhondo.
Maphikidwe okonzekera mankhwala pogwiritsa ntchito dandelion.
Kukonzekera kwa mankhwala a zitsamba, madzi ndi mizu ya dandelion mankhwala.
- Pano pali recipe kulowetsedwa kuchokera muzu wa dandelion :
tengani enamelware, ikanipo 1 tbsp. l. youma wouma mizu, kuwonjezera 1 chikho chophika madzi otentha, chivundikiro ndi kutentha kwa mphindi khumi ndi zisanu mu madzi osamba. Lolani msuzi kuti uzizizira kwa mphindi 45 kutentha, kuthamanga, kutuluka kunja, ndiyeno kubweretsa kuchuluka kwa gwero ndi madzi owiritsa. Kutentha, katatu pa tsiku kwa ¾ chikho kwa theka la ola musanadyetse kuti muwonjezere njala komanso ngati cholagogue.
- Chinsinsi cha decoction ya maluwa ndi udzu wa dandelion:
tengani 1 tbsp iliyonse. l. mtundu uliwonse wa zinthu zowonongeka zowuma, onjezerani makapu awiri a madzi ozizira ndi wiritsani kwa mphindi khumi. Lolani msuzi kwa mphindi 30, kenaka kukanika ndi kuwonjezera ku vumbulutso loyambirira. Pofuna kukonza mkaka panthawi yopuma, muyenera kutenga decoction mutadya chikho cha ¼ katatu patsiku.
- Pochotsa mapulaneti, yowunikira mawanga a pigment ndi mazira, mafuta ochokera muzu ndi udzu wa dandelion amagwiritsidwa ntchito kunja. Konzani izi motere:
Tengani 50 ml ya mafuta a masamba, onjezerani 1 mpaka 2 - masipuniketi awiri a udzu wouma ndi mzu wa chomera, ndipo mulole chisakanizo chikhalepo kwa maola khumi.
Dandelion mankhwala ali ndi mankhwala ambiri padziko lonse, omwe amachititsa kuti azigwiritsa ntchito kuchiza matenda osiyanasiyana.