- Perlovka - 150 Gramu
- udzu winawake - chidutswa chimodzi (chodulidwa)
- karoti - chidutswa 1 (kagawo)
- babu babu - chidutswa chimodzi (kutayidwa)
- parsley - 3 st. supuni (finely akanadulidwa)
- nyemba - 450 magalamu
- mafuta - 30 Gramu
- msuzi - 1 lita imodzi
- mafuta a azitona - 2 zinthu. makapu
- nyama yankhumba - 85 magalamu (finely akanadulidwa)
- mchere, tsabola - chidutswa chimodzi
Dulani udzu winawake pamodzi ndi finely, anyezi, kaloti ndi hafu ya parsley. Mu saucepan, utsani maolivi ndi batala. Pamene mafuta akuyamba kuphulika, onjezerani masamba odulidwa ndi mwachangu kwa masekondi angapo, onjezerani nyama yankhumba ndi mwachangu mpaka mutembenuza golide wambiri. Onjetsani nyemba ndi nyemba yosamba ... ... msuzi wotentha, mchere ndi tsabola. Onetsetsani bwino. Yonjezerani balere wa ngale ndikusakaniza msuzi. Cook oyambitsa kwa mphindi 25. Kenaka mulole supuyo iŵe. Musanayambe kutumikira, preheat 5 mphindi pa chitofu. Onjezani parsley.
Mapemphero: 4