- Leek - 500 Gramu
- Madzi - 250 Milliliters (Pakuti marinade :)
- mafuta a azitona - 3 st. makapu
- madzi a mandimu - chidutswa chimodzi
- Bay leaf - 1 chidutswa
- thyme - 1 chidutswa
- tsabola wakuda - zidutswa 6 (nandolo)
- Mbeu za coriander - 6 zidutswa
- mchere - - kulawa
Mankhwala a anyezi oyera amamangidwa palimodzi, kupanga mapangidwe ang'onoang'ono omwe amatsitsidwanso ndi chingwe. Ikani m'madzi otentha kwambiri ndikuphika kwa mphindi zisanu, ndiye muchotsepo ndikuyiyika pa mbale kapena mbale. Chotsani ulusi, ndipo kanizani anyezi. The zimayambira amadulidwa mu 2-3 masentimita zidutswa ndi kuika mu saucepan. Kuti apange marinade, yikani zosakaniza zonse zomwe zafotokozedwa pamwambapa mu poto ndikuzibweretsa ku chithupsa. Anyezi amatsanulira otentha marinade, yophika pa moto wochepa mpaka atachepetsedwa. Kenaka uziziziritsa mu marinade. Anamaliza anyezi m'Chigiriki atayika pa mbale, ndipo marinade amamangiriridwa ku boti ndipo ankakhala ngati chakudya chosiyana.
Mapemphero: 4