- Mchere ndi nthaka - - Kulawa
- Dumplings ndi tchizi - 650 Gramu
- Nandolo zowonongeka - 300 Gramu
- mafuta - zinthu ziwiri. makapu
- clove adyo - chidutswa chimodzi
- katsamba ka parmesan - 1/2 chikho
Mu lalikulu saucepan ndi otentha mchere madzi wiritsani dumplings kwa mphindi 2 zochepa kuposa momwe tawonetsera m'mawu. Onjezani nandolo, yiritsani tortellini mpaka yophika, mpaka nandolo ikhale yofewa, mphindi ziwiri. Sakanizani ndikuyika chikho chimodzi cha madzi. Ikani pambali tortellini ndi nandolo. Sungunulani batala mu chotsuko pa moto wochepa. Add adyo, kuphika mpaka kununkhira kuwonekera, kwa pafupi mphindi imodzi. Chotsani adyo. Onjezani tortellini ndi nandolo, parmesan ndi 3/4 chikho cha madzi ku poto, nyengo ndi mchere ndi tsabola. Muziganiza. Onjezerani madzi ambiri ngati kuli kofunikira. Kutumikira ndi parmesan tchizi.
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