Gulu la Tchuthi "Nkhumba"

Ndizomvetsa chisoni kuti tsiku lobadwa ndi kamodzi pachaka. Makamaka amayi omwe amalemekeza tchuthiyi akupeza kamba koti "Turtle" kuchokera ku kabukuko ndikuyamba kukonza mankhwala omwe sanakhale osangalatsa zaka zambiri kale. Zakudya sizingasiye kusiyana ndi nyenyeswa zilizonse. Pambuyo pake, "Turtle" imapatsa ana matsenga pang'ono komanso nkhani zamatsenga, zimatheketsa kuganiza. Ndipo kukoma sikudzasiya kusiyanitsa dzino lililonse. Tikukulimbikitsani kuti mukhale nthano yamakono ndipo gwiritsani ntchito gawo lathu ndi ndondomeko yothandizira kamba ka Turtle. Mmalo mwa wandolo wamatsenga muyenera kudzipangira ndi supuni, ufa, mazira ndi batala zidzakuthandizani kukonza timadzi tokoma.

Timakonza keke yozizwitsa "Turtle" ndi kirimu wowawasa

Chinsinsi chachikale cha keke yamphongo chimaphatikizapo ubwino wambiri kamodzi. Choyamba, ndi kuwala. Ngakhale mayi woyamba amatha kuphika zokongoletsera zokhazokha ndikudabwa ndi alendo. Chachiwiri, keke ikhoza kuphikidwa ndi ana. Adzasangalala ndi mwayi wopanga chinyama ndi manja awo, kukoka maso ndi pakamwa kwa iye, kutsinula mapepala ndi mchira wawo.

Zosakaniza zofunika:

• mazira - ma PC 6.
• ufa - 2.5 makapu
• shuga - makapu 2.5
• Butter - 50 g
• kirimu wowawasa 250 g
• mkaka - 2 tbsp. l.
• Koka - 2 tbsp. l.
• soda vodka vinyo wosasa - 1 tsp. soda ndi 1 tbsp. l.

Njira yokonzekera

Mofanana ndi mikate ya kirimu yambiri, "Turtle" ndi bwino kuphika madzulo. Ndiye zigawozo zidzakhala zodzaza bwino ndipo zidzakhala zokoma.

1. Kuyambira ndi chosakaniza, kumenya bwino mazira ndi 1.5 magalasi a shuga.


2. Teaspoon imodzi ya koloko iyenera kuzimitsidwa ndi vinyo wosasa (mu kuchuluka kwa supuni 1). Yonjezerani mazira.


3. Yambani pang'ono kuwonjezera ufa ku mtanda. Zingafunike magalasi 2-2.5. Onjezani pang'onopang'ono ufa ndi kusakaniza. Mkate uyenera kukhala mofanana monga kirimu wowawasa. Tembenuzani pa uvuni kuti mutenthe bwino.
4. Ikani tsamba la zikopa pa pepala lophika kapena perekani bwino ndi margarine. Yambani kupanga makeke ang'onoang'ono ndi supuni. Thirani mtanda mu mtunda wabwino kuchokera kwa wina ndi mzake. Pazophika mikate idzawonjezeka.


5. Popeza mtanda ndi wowopsa komanso woonda, mikate idzakhala yokonzeka mu mphindi 7-10. Musakhale kunja kwa khitchini kwa nthawi yaitali. Pa nthawi ino mukhoza kupanga kirimu. Sakanizani chosakaniza ndi kirimu wowawasa ndi theka la shuga. Shuga ayenera kupasuka kwathunthu.
6. Yambani kufalitsa zofufumitsa pa mbale yokongola. Musaiwale za miyendo inayi, mutu, yomwe iyenera kukhala yosiyana ndi kukula ndi mchira wawung'ono. Zosanjikiza zili bwino kwambiri ndi zonona.


7. Gawo lomaliza la keke ya "Turtle" ndi kukonzekera kwa glaze. Pasanapite nthawi, batala uyenera kuchotsedwa pa firiji, ziyenera kukhala zosavuta. Sakanizani batala, shuga, mkaka ndi kaka. Ikani zonse pang'onopang'ono moto, kuyambitsa nthawi zonse, kubweretsa kwa chithupsa. Mutha kuchotsa moto pamoto pamene shuga umasungunuka.


8. Yambani kutsitsa pamwamba pazitali ndi glaze. Mutu ndi paws ziyenera kuikidwa ndi kirimu wowawasa kuti muthe kuyera pa iyo kuti mutseke maso pamutu panu ndi kuyika pazenera zanu.

Chinthu chokonzekera chokonzekera ndi okonzeka! Chinthu chachikulu ndicho kuyesetsa kupewa ndi kudya mpaka alendo atabwera. Tumizani chilengedwe chanu ku firiji ndikuchilolera mu kirimu bwino.