Zikondamoyo pinki Kwambiri zokongola ndi zosangalatsa pinki zikondamoyo. Wothandizira zachilengedwe pa zikondamoyo zoterezi amawotcha. Ndi chifukwa chake zikondamoyo zimapezeka ndi "zokongola". Kukoma kwa beets ambiri mu zikondamoyo sikumverera bwino. Kwa kudzaza ndi bwino kugwiritsa ntchito curd ndi masamba kapena zofewa zimakanizidwa tchizi ndi adyo. Kenaka kuwala kwa beetroot kwa zikondamoyo kumasewera mwachindunji!
Zosakaniza:- Tirigu ufa 2 tbsp.
- Beetroot 200 g
- Shuga 2 tbsp. l.
- Mchere 1 tsp.
- Ryazhenka 50 ml
- Mkaka 1.5 tbsp.
- Mazira nkhuku 1 pc.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Gawo 1 Pakuti kukonzekera kwa beet zikondamoyo timafuna ufa, mkaka, mkaka wofukiza, mazira, mafuta a mpendadzuwa, shuga, mchere, zophika beets.
- Gawo 2 Wiritsani brew kapena kuphika mpaka kuphika. Dulani mu magawo.
- Gawo 3 Yikani beets ku mkaka.
- Gawo 4 Fuwani ndi blender.
- Khwerero 5 Yonjezerani dzira ndi ryazhenka.
- Khwerero 6 Patsani mchere, shuga ndi ufa. Sakanizani bwino.
- Khwerero 7 Pewani misala yokha kwa mphindi 30.
- Gawo 8 Kuphika pazigawo zozizira kumbali zonse ziwiri mu frying poto, mafuta ndi mafuta a masamba.
- Khwerero 9 Zokonzeka zikondamoyo zimakhala zokoma kwambiri kuti zimatumikire ndi zofewa zosungunuka tchizi kapena mchere wochuluka mchere ndi masamba.