Pudding ndi maapulo Pudding ali ndi zokoma zokoma za vanila ndi pang'ono phokoso-lamu lapamwamba komanso mapangidwe a chiphalala chofewa koma chachangu. Ndizofunika kudula maapulo osati m'magazi akulu, koma amawoneka mozama, mwinamwake maapulo adzakhala "otayika" mu misa yonse. Pudding ndi yotentha komanso yozizira. Zigawo za pudding zatsirizidwa zimatha kutsanulidwa ndi pang'ono zowonjezera madzi a apulo, koma ndi wowawasa, sizowonjezera kuwonjezera.
Zosakaniza:- Mpunga wozungulira 200 g
- Mkaka wa 500 ml
- Butter 40 g
- Shuga 100 g
- Mchere wa mandimu 60 ml
- Mazira nkhuku 3 ma PC.
- Mchere 1 uzitsine
- Shuga vanilla 0,5 tsp.
- Apple ma PC 2.
- Gawo 1 Konzani mpunga, mkaka, shuga, maapulo, mazira, batala, madzi a mandimu.
- Khwerero 2 Mkaka mu phula, onjezerani mafuta, 50 g shuga ndi uzitsine wa mchere. Bweretsani ku chithupsa, onjezerani mpunga wotsuka. Kuphika kwa mphindi 30.
- Khwerero 3 Tsitsani maapulo, peel, kudula mu zidutswa 4, kudula mutu, kudula masambawo mu magawo ang'onoang'ono. Onjezerani madzi a mandimu, 50 g shuga ndi simmer kwa mphindi 15 pa kutentha kwakukulu.
- Gawo 4 Ikani maapulo otsekedwa pa sieve kuchotsa mankhwalawa. Sakanizani mpunga ndi maapulo, yonjezerani shuga wa vanila,
- Gawo 5 Pangani mazira mu mbale yaikulu.
- Gawo 6 M'madera ena, onjezerani mchele kumsasa wotsekedwa, nthawi iliyonse kusanganikirana. Ikani mankhwala omaliza mu mbale yopaka mafuta.
- Khwerero 7 Bika pa 180 ° C kwa pafupi mphindi 30. Kwa mphindi 10, yambani pamwamba khumi, ngati pali imodzi, kuti muyambe kutuluka.