Amapanga ndi dzira ndi anyezi

Mazira ophikidwa ndi mazira ndi anyezi wobiriwira Mipata iyi m'mudziyi inkaimira kubwera kwa chilimwe - anyezi ambiri komanso osangalatsa anyezi otsekemera, zomwe zimathandiza kuti mwini nyumbayo azikhala ndi nthenga zake zowirira. Tsopano mapepala awa akhoza kuphikidwa chaka chonse, kugula anyezi, pamodzi ndi masamba onse, mu dipatimenti ya masamba. Kudzaza anyezi ndi mazira kwambiri ndi imodzi mwa zokondweretsa m'banja lathu, ndikuwonjezera juiciness mwa kuwonjezera mafuta kapena mafuta a masamba, zonunkhira - tchizi.

Mazira ophikidwa ndi mazira ndi anyezi wobiriwira Mipata iyi m'mudziyi inkaimira kubwera kwa chilimwe - anyezi ambiri komanso osangalatsa anyezi otsekemera, zomwe zimathandiza kuti mwini nyumbayo azikhala ndi nthenga zake zowirira. Tsopano mapepala awa akhoza kuphikidwa chaka chonse, kugula anyezi, pamodzi ndi masamba onse, mu dipatimenti ya masamba. Kudzaza anyezi ndi mazira kwambiri ndi imodzi mwa zokondweretsa m'banja lathu, ndikuwonjezera juiciness mwa kuwonjezera mafuta kapena mafuta a masamba, zonunkhira - tchizi.

Zosakaniza:

• Tirigu Wambiri 1.5 kg
• Mkaka 200 ml
• Madzi 300 ml
• Shuga 60 g
• Mchere 20 g
• Mazira nkhuku 1 pc.
• Yisamba youma 10 g
• Mazira nkhuku 7 ma PC.
• Gulu la anyezi wowonjezera
• Butter 30 g
• Tchizi wolimba 10 g

Malangizo

• Khwerero 1 Kuti mukonzekere mtanda, tengani ufa, chisakanizo cha mkaka ndi madzi, mchere, shuga, dzira, yisiti yowuma, mafuta a mpendadzuwa.
• Gawo 2 Kudzaza kudzafuna mazira, anyezi wobiriwira, batala, tchizi, mchere.
• Gawo 3 Konzani supuni. Sakanizani mkaka ndi madzi ofunda. Onetsani mchere, shuga, batala, dzira ndi ufa wina wothira yisiti wouma. Ikani malo otentha, ophimbidwa ndi chophimba.
• Khwerero 4 Pamene opara akukwera ndikuyamba kuyendayenda - zonse zidzapita ndi mphulupulu za mpweya, kuwonjezera ufa wonsewo.
• Khwerero 5 Pembedzani bwino mtanda kuti ukhale wotsika komanso wosasunthira manja.
• Khwerero 6 Phimbani ndi thumba la pulasitiki - ndilobwino kwambiri kulomba molunjika - kuchokera pamwamba ndi thaulo, kuyika malo ofunda kuti mupite. Pambuyo pa ora limodzi mtanda udzauka, umayenera kumenyedwa ndi kubwerera kwa ola limodzi.
• Khwerero 7 Pakali pano, yophika mazira ophika kwambiri.
• Gawani 8 Mafinya mazira, pezani chipolopolocho.
• Gawo 9 Fuzani mazira ndi mphanda.
• Gawo 10 Mwamaliza kuwaza anyezi wobiriwira.
• Gawo 11 Onjezerani batala ndi tchizi to grated mazira.
• Gawo 12 Sakanizani ndi kuwonjezera anyezi odulidwa.
• Gawo 13 Yesetsani kukhala ndi mgwirizano wunifolomu.
• Khwerero 14 Ikani mtanda pa tebulo pamwamba kapena bolodi, mopepuka kuwiritsa manja anu ndi mafuta a masamba - Sindigwiritsira ntchito ufa pofuna kutentha (monga momwe amachitira kum'maŵa), amapewa kutentha pamene akuwotcha. Pukutsani mtanda ndi nsonga, zomwe zimadulidwa pafupifupi mbali imodzi - ndimakonda pies ang'onoang'ono.
• Khwerero 15 Pewani chidutswa chilichonse ndi pini.
• Khwerero 16 Pangani mapepala ndi kuwaika pansi pa pepala lophika mafuta pamapepala ophika. Dulani pamwamba pa patties ndi dzira lopulidwa.
• Khwerero 17 Lolani liwoneke ndikuphika mu uvuni wamoto kwa mphindi 30.