Nkhuku ya nkhuku ndi tchizi wabuluu

Sakani mawere a nkhuku kwa maola oposa 6 pa doko. Ndi mpeni wakuthwa, pangani Zosakaniza:

• Chifuwa cha nkhuku - chidutswa chimodzi
• Kusuta nyama yankhumba - 2 zidutswa (sing'anga)
• Port - 100 Milliliters
• Blue tchizi - 50 Gramu

Malangizo

Sakani mawere a nkhuku kwa maola oposa 6 pa doko. Gwiritsani ntchito mpeni kuti mupange matumba. Lembani matumba ndi buluu wa tchizi. Lembani nyama yankhuku imodzi pang'onopang'ono, ina yotsutsana ndi koloko, kotero kuti kusungunuka tchizi sikukutuluka. Valani tiyi ya mafuta ndikuphika mu uvuni kwa mphindi makumi asanu ndi awiri mphindi makumi asanu ndi limodzi mphindi makumi asanu ndi zitatu (180 ° C.). Padakali pano, konzani msuzi. Mu saucepan kutsanulira marinade kuchokera kwa nkhuku, kuwonjezera pang'ono panganso, mchere, tsabola, uzitsine wa tarragon ndi ufa wa chimanga wa thickening. Kutumikira ndi ndiwo zamasamba ndi msuzi. Chilakolako chabwino.

Mapemphero: 2