- Zikondamoyo: choseti cha semisweet - 180 magalamu
- batala wosatulutsidwa - 6 Art. makapu
- espresso kapena khofi yomweyo - 1/4 supuni
- mazira - zidutswa zitatu
- shuga - 6 st. makapu
- Mchere - 1/4 supuni
- vanila kuchotsa - supuni 1
- Cream: chokoleti choyera - 60 magalamu
- mafuta zonona - 90 magalamu
- Chotsitsa cha timbewu tonunkhira - 1/8 supuni
1. Pangani zonona zonunkhira. Dulani bwinobwino chokoleti choyera, chiyikeni mu mbale yaing'ono. Bweretsani kirimu kwa chithupsa mu chokopa ndipo muonjezere chokoleti, tiyeni tiime kwa mphindi imodzi mpaka itasungunuka. Kumenya bwino. Onjezani chotsitsa cha timbewu ndi kumenyanso kachiwiri. Phimbani mbale ndi pulasitiki ndikuyika mufiriji kwa maola awiri. 2. Pangani makapu. Dulani chokoleti. Dulani batala mu zidutswa. Yambitsani uvuni ku madigiri 175. Lembani pepala lopangira mapepala 9. Onetsetsani chokoleti, batala ndi espresso pamodzi mu sing'onoting'ono chokhala ndi phukusi, kutenthedwa kutentha pang'ono mpaka chokoleti isungunuke. Lolani kuti muziziritsa pang'ono. 3. Gwiritsani ntchito magetsi opangira magetsi, whisk yolks ndi supuni 3 za shuga mu mbale yamkati, pafupi mphindi ziwiri. Onjezerani chokoleti chotsakaniza, kenako chotsani vanila, kumenyana. Mu mbale yina, mkwapule mapuloteni kukhala chithovu. Pang'onopang'ono kuwonjezera masupuni 3 otsala a shuga ndi mchere, chikwapu. 4. Onjezerani mapuloteni kwa osakaniza chokoleti m'maselo atatu, pempherani mofulumira 5. Gawani mtanda pakati pa zipinda za nkhungu za muffin, mudzaze gawo limodzi la magawo atatu. Kuphika muffine pafupi mphindi 15-20. Lolani kuti muzizizira mu mawonekedwe. 6. Chotsani kirimu kirimu mufiriji ndikuzisakaniza ndi chosakaniza. Lubricate zonona ndi ozizira zikondamoyo. Ngati mukufuna, mukhoza kuwawaza ndi chokoleti cha grated.
Mapemphero: 9