- Anachepetsa batala - 1 chikho
- shuga - 2 makapu
- mazira - zidutswa zitatu
- lemon peel - masupuni 2
- vanila kuchotsa - supuni 1
- ufa - makapu 3 1/2
- soda - supuni 1
- ufa wophika - 1/2 masupuni
- mchere - 1/2 teaspoonfuls
- kirimu wowawasa - 450 magalamu
- kupanikizana kofiira - 1/4 galasi
- utomoni wofewa - 6 st. supuni (glaze)
- ufa wa shuga - makapu 6 (glaze)
- madzi a mandimu - 1/4 galasi (glaze)
- lemon peel - 1/2 Masupuni (icing)
- kupanikizana kofiira - 1/4 galasi (glaze)
- mkaka ngati n'koyenera - 1-2 Art. supuni (glaze)
1. Yambitsani uvuni ku madigiri 175 ndipo muyikepo mapepala a mapepala. Mu mbale yosakaniza, sakanizani ufa, soda, ufa wophika ndi mchere. Kumenya mafuta ndi shuga pamodzi mu mbale yaikulu. Onjezerani mazira, mmodzi pa nthawi, pamene akupitiriza kumenyana. Yonjezani vanila ndi finely grated lemon zest. Onjezerani gawo limodzi mwa magawo atatu a ufa osakaniza ndi kusakaniza. Onjezani theka la kirimu wowawasa ndi kusakaniza. Bwerezani ndi ufa otsala ndi kirimu wowawasa. 2. Lembani pepala limodzi ndi supuni imodzi ya mtanda. 3. Ikani supuni 1 ya rasipiberi kupanikizana pa mtanda, ndipo pamwamba pake supuni imodzi ya mtanda. 4. Gwiritsani ntchito mankhwala opangira mano, kuyambitsa kupanga marble. 5. Ikani keke kwa mphindi 18-20. Lolani kuti muziziziritsa kwathunthu musanagwiritse ntchito glaze. 6. Mu mbale, ikani batala ndi 1 galasi la shuga wothira. Muzikhala ndi madzi a mandimu. Yonjezani vanila ndi finely grated lemon zest. Yonjezerani otsalawo shuga ndi kusakaniza bwino. Ngati glaze ndi yochuluka kwambiri, onjezerani mkaka pang'ono, kufikira mutagwirizana. Lembani capkake ndi glaze, perekani pang'ono ndi kutumikira.
Mapemphero: 8-10