- masiku - 2 Cups
- liqueur lalanje - 1/3 galasi
- batala wosatulutsidwa - zinthu 4. makapu
- shuga wofiira wofiira - 3/4 makapu
- dzira - chidutswa chimodzi
- Chotsitsa cha vanila choyera - supuni 1
- peel orange - 1 st. supuni
- ufa - makapu awiri
- ufa wophika - supuni 2
- soda - 1/2 teaspoonfuls
- sinamoni - supuni 1
- nutmeg - supuni 1
- nthaka cloves - 1/4 masupuni
- mchere - supuni 1
- Madzi a lalanje - 3/4 Galasi
- pecans - 3/4 makapu
1. Dulani bwinobwino masiku ndi mtedza. Yambitsani uvuni ku madigiri 175. Lembani mkate wa poto ndi mafuta, lace pansi ndi zikopa pepala, kenaka mafuta ndi kuwaza ufa. Sakanizani masiku ndi mchere wa lalanje mumtsuko wawung'ono, khalani pambali kwa mphindi 30, mukuyambitsa nthawi zina. Fufuzani ufa, ufa wophika, soda, sinamoni, nutmeg, cloves ndi mchere 2. Mu mbaleyi, sakanizani batala ndi shuga wofiira pamodzi ndi magetsi opanga magetsi pamaseĊµiro othamanga kwa mphindi imodzi. Pewani liwiro liwiro ndikuwonjezera dzira, chotsitsa cha vanila ndi pepala lalanje. Onjezerani dzira losakanikirana ndi ufa wosakaniza mosiyana ndi madzi a lalanje ndi whisk pamunsi mofulumira. Onetsani masiku ndi mowa wosakaniza, mtedza ndi kusakaniza. 3. Thirani mtanda mu nkhungu yokonzedweratu ndi kuyeza pamwamba ndi spatula. Kuphika kwa mphindi 50-60. Wowonjezera mu mawonekedwe a mphindi 10, kenaka ikani keke pa kabati ndikuzizira kwathunthu. 4. Chotupitsa chingathe kutumikiridwa ndi kirimu cha orange, kukwapula ndi chosakaniza 180 gm ya kirimu kutentha kutentha ndi 1/3 chikho shuga ndi supuni 1 yalanje peel.
Mapemphero: 3-4