- Butter - 60 Gramu
- mafuta a azitona - 2 zinthu. makapu
- gulu la masamba a basil - chidutswa chimodzi
- gulu la parsley - chidutswa chimodzi (1/3 ya basil)
- adyo - 2 mano
- zobiriwira anyezi - chidutswa chimodzi
- Mchere - 2 Pinch
- Tsabola - 1 uzitsine
- mkate wa ciabatta kapena mkate wa ku France - chidutswa chimodzi
- Parmesan tchizi - makapu 1 1/2
1. Ikani batala, mafuta a maolivi, basil, parsley, adyo ndi anyezi mu mbale ya pulogalamu ya chakudya. Onetsetsani zonse zogwiritsira ntchito mpaka mpangidwe wunifolomu umapezeka. Nyengo ndi mchere ndi tsabola. 2. Dulani mkatewo ndi theka ndi mafuta magetsi awiri ndi mafuta okonzedwa bwino. 3. Dulani nyembazo pamodzi ndi kukulunga muzithunzi za aluminium. Kuphika mu uvuni pa madigiri 200 kwa mphindi 10. 4. Tengani mkate kuchokera ku uvuni, agawikani nyembazo ndikuwaza nyemba iliyonse ya parmesan. Bweretsani zitsulo ku uvuni, kuwonjezera moto ku madigiri 260 ndipo muphike mkate mpaka tchizi usungunuke, magawo a mkatewo sangasinthe golide. 5. Dulani mkate mu magawo ndipo mutumikire.
Mapemphero: 6