- Pasta - 450 Gramu
- mafuta - 1/4 chikho
- zobiriwira anyezi - makapu 4
- adyo - mano atatu
- Nyanja yamchere ndi tsabola - - Kulawa
- mandimu - chidutswa chimodzi
- Parmesan tchizi - 1/3 Cup
- Mankhwala arugula - zidutswa 4
- apulo - chidutswa 1
1. Ikani pasitala mu lalikulu la saucepan m'madzi abwino amchere monga mwa malangizo pa phukusi. Sungani madzi ndikuika macaroni pambali, kusunga 1/2 chikho cha madzi. 2. Zindani zokometsera zobiriwira anyezi. Sungunulani adyo. Thirani mafuta a maolivi mu poto lalikulu. Onjezerani kwambiri anyezi wobiriwira, adyo komanso mchere wambiri. Kuphika mpaka anyezi asakonde, ndipo adyo sangayambe kusintha mtundu, pafupi maminiti 4. Chotsani kutentha ndi kulola kuzizira kwa mphindi zingapo. 3. Pogwiritsira ntchito dzanja lopangira mafuta kapena osakaniza chakudya, sakanizani osakaniza osakaniza ndi supuni ya 3/4 ya mchere, 1/4 supuni ya supuni ya tsabola wakuda, phala la mandimu, theka la mandimu ndi pasitala mpaka mutha kukhala woyera. Sakanizani ndi grated Parmesan tchizi. Dulani apulo mu cubes. Sakanizani pasitala ndi anyezi msuzi mu mbale yaikulu. Sakanizani bwino. Onjezani arugula ndi apulo ambiri. Muziganiza. Onjezerani mchere, tsabola ndi mandimu kuti mulawe, ngati n'koyenera. Aperekenso maapulo otsala ndi anyezi wobiriwira ndipo mutumikire mwamsanga.
Mapemphero: 4