- ufa wa mkate - makapu 3 1/2
- Mchere - 1 1/2 supuni
- chotupitsa chosakaniza - 2 teaspoons
- madzi ofunda - 1 galasi
- masamba atsopano - 2 makapu (Pesto msuzi)
- mafuta a azitona - 1/4 Miphika (Pesto msuzi)
- Mchere wofiira wa Parmesan - 1/4 Galasi (Pesto msuzi)
- mchere - 1/2 teaspoonfuls (Pesto msuzi)
- adyo - mano atatu (Pesto msuzi)
1. Kupanga Pesto msuzi, kusakaniza basil, maolivi, tchizi ta Parmesan, peeled adyo ndi mchere mu pulogalamu ya chakudya mpaka nthawi yosakanizika. 2. Kenaka kuphika mbozi. Sakanizani ufa, mchere ndi yisiti mu mbale yaikulu. Thirani madzi otentha ndikusakaniza kugwiritsa ntchito ndowe ya mtanda pa otsika liwiro. Onjezerani Pesto msuzi ndikuyambitsa mpaka yosalala. Knead pa mtanda kwa mphindi 10 mpaka ikhale yosalala ndi zotanuka. Pangani mpira kuchokera pa mtanda ndikuupaka mu mbale yophika bwino, kuphimba ndi chivindikiro ndikulola kuti iwuke kwa ola limodzi mpaka mtanda uwonjezereke. 3. Pamene mtanda ukuwirikiza kawiri, ikani pamtunda woyera ndikugawa m'magawo 8 ofanana. Sungani chidutswa chilichonse mu mpira wolimba ndikuyika pa pepala lophika, pafupi masentimita 7. Phimbani ndi thaulo loyera bwino ndipo mulole kuwuka kwa mphindi 45 mpaka mtanda ukuwonjezeka muwiri kawiri. 4. Yambitsani uvuni ku madigiri 200. Lembani nyembazo kwa mphindi 15-18, ndipo mulole kuti muzizizira kwa mphindi makumi awiri musanayambe kutumikira.
Mapemphero: 4