Chokoleti mousse ndi cognac

1. Timatentha chokoleti m'madzi osambira. Tsopano mu chokoleti anasungunuka kuthira pang'ono kwa Zosakaniza:

• Cream 30-33% - 80 milioni
• Chokoleti mdima wa 70-80% - 75 Gramu
• Mayi woyera - chidutswa chimodzi
• Dzira la Yolk - chidutswa chimodzi
• Cognac - 30 milliliters

Malangizo

1. Timatentha chokoleti m'madzi osambira. Tsopano tsambulani chokoti mu chokoleti yosungunuka, sunganizani. Pogwiritsa ntchito mankhwalawa, kogogoda imakwanira bwino, chifukwa chogwiritsa ntchito mowa wosakaniza, chokoleti "ikhoza kuyendetsa." 2. Chotsani chokoleti chosungunuka kuchokera kutentha ndi kuwonjezera yolk kwa iyo, whisk osakaniza bwino. 3. Chotsani chisakanizo cha chokoleti chizizira pang'ono. Sakanikiti mpaka phokoso lolimba ndikuwonjezereni mofatsa ku chokoleti chokoleti. Samalani, kirimu chokwapulidwa chingathe "kusambira" ngati simupatsa chokoleti chosakaniza nthawi yokwanira. 4. Whisk azungu azungu ndikuziwonjezera mosakaniza kusakaniza chokoleti, chitani izo muwiri. Msuzi wophimbidwa pang'onopang'ono, moyang'anizana pakati pa mapiri. Osangomveka ndi whisk! Mu mawonekedwe omwe mungatumikire mchere, perekani msuzi wa chokoleti. Timatsuka ola atatu kapena anayi m'firiji. 5. Asanayambe kutumikira mousse, azikongoletsa ndi ufa shuga, chokoleti chips kapena kukwapulidwa kirimu.

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