Msuzi wa Broccoli

Chobiriwira chobiriwira cha supu Chobiriwira ndi mtundu wa zinyama. Mtundu uwu ndi umodzi mwa mitundu itatu yapadera. Nthawi zina zimatchedwa mtundu wa moyo. Mtundu wobiriwira umachepetsa dongosolo lamanjenje, maso athu akupumula pozindikira mithunzi ya masamba obiriwira. Chabwino, pokhapokha chilakolako chimatha, ngati muika mbale ndi supu - msuzi wobiriwira kabichi broccoli! Msuziwu ukhoza kuphikidwa pa masamba a msuzi popanda mafuta, ndiyeno umabweretsanso mndandanda wa zakudya zowonda. Chokondweretsa ndi mthunzi wokonzekera broccoli pamene akusunga mtundu wake wa emerald. Ngati masamba otentha atha kulowa mu madzi osambira, mtunduwo umakhalabebe. Kukoma kwa supu ndi kosavuta komanso kosangalatsa. Cook ndi zosangalatsa!

Chobiriwira chobiriwira cha supu Chobiriwira ndi mtundu wa zinyama. Mtundu uwu ndi umodzi mwa mitundu itatu yapadera. Nthawi zina zimatchedwa mtundu wa moyo. Mtundu wobiriwira umachepetsa dongosolo lamanjenje, maso athu akupumula pozindikira mithunzi ya masamba obiriwira. Chabwino, pokhapokha chilakolako chimatha, ngati muika mbale ndi supu - msuzi wobiriwira kabichi broccoli! Msuziwu ukhoza kuphikidwa pa masamba a msuzi popanda mafuta, ndiyeno umabweretsanso mndandanda wa zakudya zowonda. Chokondweretsa ndi mthunzi wokonzekera broccoli pamene akusunga mtundu wake wa emerald. Ngati masamba otentha atha kulowa mu madzi osambira, mtunduwo umakhalabebe. Kukoma kwa supu ndi kosavuta komanso kosangalatsa. Cook ndi zosangalatsa!

Zosakaniza:

• Broccoli kabichi 500g
• Selari imachokera 1 pc.
• Anyezi 1 pc.
• Msuzi wa nkhuku 1000 ml
• Thirani 50 ml
• Mafuta anasungunuka 50 g
• Mchere 4 g
• Tsabola wakuda ufa 4 g
• Cheese Parmesan 50 g

Malangizo

• Khwerero 1 Kuti tipange supu, tidzakhala ndi broccoli, mizu ya udzu winawake, anyezi, nkhuku msuzi, zonona, batala, mchere, tsabola, tchizi.
• Gawo 2 Sambani kabichi pa inflorescences, kusamba, wouma.
• Khwerero 3 Pewani broccoli, anyezi, udzu winawake wodula, peel, kudula mutizidutswa tating'ono ting'ono.
• Gawo 4 Mu 2-t. l. Kusungunuka batala mpaka masamba obiriwira mpaka zofewa.
• Gawo 5 Inflorescence ya broccoli kuthira madzi otentha, kuyatsa moto, kuphika kwa mphindi zitatu.
• Gawo 6 Ikani broccoli m'madzi a ayezi (kusunga mtundu), ndi msuzi omwe kabichi ankaphika, khalani pambali.
• Khwerero 7 Thirani msuzi wa nkhuku pazomera zouma. Yikani msuzi pano, imene kabichi yophika. Wiritsani.
• Gawo 8 Gawo la kabichi liyike lonse pa mbale.
• Gawo 9 Onjezerani kabichi yotsalayo ku msuzi wophika, kuphika kwa mphindi ziwiri.
• Gawo 10 Mbewu za msuzi zimasenda.
• Gawo 11 Puree kuchokera ku zamasamba kuwonjezera msuzi. Mchere, tsabola, kutsanulira kirimu. Lolani zithupsa kwa mphindi 1-2. Chotsani kutentha ndikuwonjezerani zonse zoperewera. Tsekani chivindikiro ndikusiya kuyima kwa mphindi 15.
• Gawo 12 Tumikirani msuzi chakudya chamadzulo kapena chakudya chamadzulo, kuwonjezera tchizi togawira ku mbale.